Blue Harbour Seafood Restaurant

The dishes at Blue Harbor are really good. From Yunxiao Road to Xinhui Road and then to Olympic Sailing, there is almost no big deviation in the products. #Best Environment# I give this place! The seasonings are all sweet. I love them so much. "Maggi Fish", "Signature King Oyster Mushroom", "Caramel Sweet Potato" Even "Garlic Black Pepper Cowboy Dices", From the presentation to the sauce, everything is exquisite. Oh my god, they are all my favorites... ️Parking is 10 yuan per hour. Consumption is not inevitable. There are flaws~

In Qingdao, seafood is naturally the best choice [grin] This seafood restaurant near the Olympic Sailing Center has all the freshest ingredients and every dish looks great. I started drooling before I even put it in my mouth [color][color] I really like their yellow croaker with toon sprouts, kohlrabi and conch slices, signature oyster mushrooms, and more than three pounds of big-head fish...

It is just downstairs from the hotel where I stayed. The hotel is average, but the restaurant next to it tastes great. The food selection area is right at the entrance, and you can choose all kinds of seafood directly. The private room is quite large. The special dishes are all kinds of small seafood. In fact, the best thing to eat in Qingdao is to drink beer and eat ha la. They have quite a few special dishes, basically all local dishes of Qingdao, and they are all must-order dishes. "Maggi pen fish" is cooked with thick oil and red sauce, which feels a bit like the cooking method of Shanghai local dishes. The pen fish is very small and convenient to eat one at a time. "Spicy fried clams" Qingdao people call it ha la, ha beer, 7 ha la. It is safer to stir-fry clams with spicy sauce, otherwise it is easy to get diarrhea. Although eating this way is more likely to cause gout. "Steamed scallops with garlic vermicelli" Qingdao's scallops are a little smaller, but they are cheaper than those usually eaten in Shanghai. The taste is more flavorful, and the garlic and vermicelli are very delicious. "Snacked sea cucumber" Sea cucumber is a specialty of Shandong. It has a crisper taste and is more layered when paired with cabbage. "Blue Harbor Braised Pork" is rich in oil and red sauce, and the taste is less sweet than Shanghai cuisine. The braised pork is fat but not greasy, and the taste is pretty good. "Cuttlefish Dumplings" "Bayu Dumplings" Dumplings are our must-order dishes every time we are in Qingdao. The cuttlefish-flavored dumpling skin uses cuttlefish ink, which tastes very fresh. Bayu Dumplings are also a local specialty here in Qingdao. "Draft Beer" When eating in Qingdao, you must drink local draft beer, which tastes very good. In general, if there are many people, you can order more dishes and try each specialty.

✂︎---ᴍ̶ᴀʏ ʏᴏᴜ ʙᴇ ʜᴀ͟ᴘ͟ᴘ͟ʏ ᴇᴠᴇʀʏᴅᴀʏ̮̆̈✰---✂︎ Blue Harbor Seafood Kitchen Olympic Sailing Center Store It is on the street behind the InterContinental It is easy to find Next to it is the Kunlun Hotel There are many people eating at night I like the decoration here very much It is very grand After sitting down The waiter recommended several dishes The service was enthusiastic and the dishes were served quickly Stone pot eight strips Eight strips served on a round iron plate Looking at the color makes you very appetizing Try a bite of it spicy It goes well with rice Eight strips are also fresh Blue Harbor's seafood is fresh The taste is beyond doubt Yimeng Fried Chicken The appearance is great It is very creative to put it in a small hollow basket Don’t just look at this dish It tastes spicy We like spicy food very much The chicken nuggets are also very tasty Blue Harbor Golden Roll The outside is full of almond slices It smells so good, and it is so delicious when dipped in the sauce in the small dish Of course, it is so cold You must have a hot drink Freshly squeezed corn juice is also not to be missed ———————T̆̈h̆̈ĕ̈ ĕ̈n̆̈d̆̈♥︎———————

We went to Qingdao in 2015. We were a family of 6 and lived near the Olympic Sailing Center. We had lunch at his house on the first and last day. On the first day, 6 people ordered 2 draft beers, pen fish tofu, seafood pot, fried clams, shark belly, crispy fish, four-way salted fish, cuttlefish dumplings, and a green leafy vegetable, totaling 480 yuan. Then, everyone was enjoying the air conditioning, drinking draft beer, and eating seafood. I felt that this trip to Qingdao was complete... We were also very satisfied with the meal on the last day. In general, the meals we had in Qingdao were very good. Although it was a fishing ban during the summer vacation, the seafood in Qingdao was still very fresh, with a wide variety of choices, and the chefs were very distinctive in their treatment. The price was affordable and the quantity was large. Paired with fresh ice draft beer, it felt very reliable.