瑞丽勐卯宴

It's my first time in Switzerland. I can go to Yiguo Liangzhai in the morning. After that, I can go to Jiegao Port. I can choose this restaurant for lunch. After lunch, I will go to Mori Tropical Rainforest Scenic Area. It's a good choice for lunch. The environment is very unique. You can also choose to taste wild game dishes. It's a very good choice

Ruili Mengmao Banquet is worthy of being a feast to welcome tourists. A large plate of hand-pulled rice was placed on the table as soon as it was served, which made people salivate! It was really rich, with more than a dozen special dishes surrounding the rice circle, including pork, chicken, duck and fish, and vegetable soup in the middle of the rice circle. It was really dazzling and had everything, making people feel like they were enjoying VIP treatment. Coupled with this exotic and aristocratic environment, it was really a different feeling.

The environment is very good, and the waitress is pretty and well-behaved. There are many people at the New Year's Eve dinner, and the food is served quickly. When I stopped eating with my family, the waitress would rush for the next dish. I accidentally ordered too many dishes, and the waitress was very straightforward in returning the dishes. I wish you all a happy Chinese New Year!

The recommendation came online. The environment is quite good. The private room environment is OK. 5 people ordered a table of dishes. Grilled fish is delicious. Crisp fried chicken is also good. Bamboo rice is more distinctive. Passion lotus freshly squeezed juice is OK. Pineapple rice is different from what you think.

The decoration style is very exotic, making the mood of dining instantly excited. The dishes are also more exquisite. Although the spice taste of the special dish, the fragrant thatched chicken, is a bit unpalatable, but it is generally recommended. The ground is the jewelry city, and you can also go shopping before dinner with many peddlers of gambling stones. Personally, I feel that when I come to Ruili, I must come to the banquet to experience it.

Under the guidance of the tour guide, we came to Ruili's banquet. The decoration of the banquet is unique, very South Asian ethnic style, and like a family courtyard, exquisite and friendly. The banquet is mainly Yi cuisine, the main dish is toast flame beef head, the local original ecological cattle, with the Chinese medicine and secret seasoning cooking; With mountain spring water and Chinese medicine, the local chickens and the original ecological local sand autumn fish in the earth pot are not only delicious, but also have the effect of strengthening health and nourishing Qi and beauty, making people aftertaste and satisfaction.

After entering the door, I was shocked by the atmosphere and exotic decoration style, which is quite ethnic. There are many choices when ordering, there are packages for different numbers of people, and there are also a single point. When I saw a peacock feast, I wanted to try it fresh. The waiter said that because there was no appointment, I had to wait for more than half an hour. Fortunately, I can experience it without an appointment. I was surprised when I laid the countertop. A pot of hot chicken soup was placed in the middle, and two colors of rice were spread around the surrounding area. In a circle around a dozen specialty small pots, peacock head and peacock tail pineapple purple rice, the whole process was very happy and tasted good.