Mama's On Washington Square

The line down the block was our first indication this could be THE breakfast spot in SF. Then we tasted the food. Fresh, fast, and supremely tasty Mama’s didn’t disappoint. Lots of love appear at in every dish. So worth the wait! Show up early and come hungry. The portions are large.

The most popular thing about this store on the Internet is their breakfast, so it is recommended that you can come over at non-breakfast time, so if you are lucky, you can not queue up. Freshly squeezed juice slowly vitamin C, the goods are real

Arrived at 1:20 pm on weekdays, there was a long queue at the door, waited for an hour and a half to sit in the position, and this one was closed at three o'clock. Ordered a famous Benedict egg, a scrambled egg. Maybe before going to be full of expectations for Benedict eggs, eating it is not denied to be delicious, but not particularly amazing. Two water waves of eggs are just right, the outflow of eggs is wrapped in bread, and there is a specially made mayonnaise sauce, so that the eggs are full of moist and the bread is soaked with egg liquid. The real surprise is that the cheese is mixed in the middle, making the unremarkable scrambled eggs elastic and a bit salty. The spinach leaves wrapped in eggs and cheese are very good to neutralize the greasy taste of the first two, so that the whole delicious taste is balanced.

Mama''s on Washington Square It takes two hours to eat and it is exhausting! It’s easy for me to have breakfast, but the queue is definitely worth it! People taste good. I haven’t eaten Mama’s in San Francisco. I can only say that it’s a pity!

San Francisco's most famous and hot brunch gathering point, probably this Mama''s on Washington Square. Whenever you go, her door is always in line! In order to avoid the queue, I thought I was smart Sunday afternoon at 2:40 pm to close the door before I dangled. I didn't expect it to be still in line. Fortunately, I only sat down for more than half an hour at this time. The restaurant is actually very small, the inside is very crowded, and everyone in the kitchen is busy. The overall environment takes the family route, and there is nothing special from the outside. But when I put the crab egg muffin I wanted for the weekend special menu in the entrance, I got it. Large chunks of crab meat, soft water wave eggs, spinach fragrance plus special sauce, egg yolk liquid soaked the softness of the English breakfast muffins, the overall taste is clear, and there is a small fire simmer, which is greatly satisfying. If you mix a little Mexican hot and sour sauce, neutralize the greasy taste of the cream sauce, it is perfect! There are also turkey breast honey ham sandwiches in the store, and French toast are hot products. In addition, there are his secret jams and super fresh freshly squeezed juices, which make you feel like you are eating fresh fruit. Queuing is worth ～, but it is best to hurry up early or late, otherwise the dinner time really has to queue for 2 hours.

On Stockton Avenue, not far from San Francisco's tourist attraction Coitta, there is a restaurant serving breakfast and lunch, and there are always customers in line during business hours, out of curiosity, and they have to queue for half an hour for lunch. The Western food here is very delicious and affordable.