壽山

The first time you try it, the second time you try it. The restaurant uses seasonal high-quality ingredients to make dishes as the seasons change, and incorporates elements of the Kyoto style into the dishes. This is one of the reasons why this restaurant can remain popular even though it is hidden in a remote alley. This is not an ordinary dinner, but a performance that is so cool. ​

This is a Michelin one-star restaurant. The sea urchin sushi there tastes pretty good, with two big pieces of sea urchin. The tuna is great, melts in your mouth, and is the best piece of tuna belly.

This restaurant is very small, with only four tables and two private rooms. It was originally not open to non-Japanese people, but maybe business has been slow recently, so foreigners can also make reservations. It is relatively exquisite, but the service is so-so.

A very exquisite Kaiseki cuisine. Its shape is so beautiful, but on the other hand, it seems that too much effort has been put into the shape, so there is not much to eat. But maybe Kaiseki cuisine is a visual enjoyment?

Super exquisite Kaiseki cuisine, and the Kaiseki cuisine here may be slightly different from the one you eat in Tokyo in terms of form and dishes. The whole environment is very rustic, but also very high-end, and the dishes are very exquisite and very good.

This is a very authentic Hokkaido-style Kaiseki restaurant. If your budget allows, I recommend you to come and try it, because after the whole meal, you will have a deeper understanding of Japanese food culture.

Hokkaido-style Kaiseki cuisine is quite high-end, with a wide variety of dishes. Usually you order a set meal, which includes many dishes. The environment is also very good, and the whole meal feels very comfortable and nice.