Teshikaga Ramen Sapporo Ramen Yokocho

Teshikaga Ramen (Yokochō branch) You have to eat ramen when you come to Hokkaido. My mother randomly chose this one in Sapporo Yokocho. It's not bad. You can order and pay on the machine. Sashimi soy sauce ramen 980 yen This is the signature dish and a must-order Venison barbecued pork miso ramen 1380 yen The soup is rich, the noodles are ordinary, the meat is thick and chunky, and the soft-boiled egg is OK. The downside is that the bamboo shoots inside have a taste.

I don't know if I didn't order the right ramen, but I felt that the ramen here was sweet and not bad. But I'm not used to it, but I can't deny that the quality is good, and adding a hot spring egg is the best.

Hakodate ramen is mainly fish-based. Sapporo Ramen Street (just an alley) is in Nishi 4th Street, Teshikaga business is very prosperous. Miso ramen tastes thick and has a fresh soup. Tonight, I'm going through the streets and alleys for a bowl of ramen [meow meow] Japanese ramen is divided into Sapporo ramen, which is characterized by miso; Asahikawa ramen is best with soy sauce ramen.

I went there for Shirakaba Ramen. I arrived too early and it was not open. So I came to this one. The east is not bright, the west is bright. The taste of Teshikaga Ramen is good, the soup is thick, the ramen is soft, and the pork meat is fat and lean. The tamagoyaki is optional.

Ramen with less noodles than accompaniments. Many people come here because it is famous and you can't get it anywhere else. But the taste didn't leave a big impression. I felt that the taste of soy sauce was a bit stronger. A bowl of noodles costs about 60 yuan.