해녀의집

Haenyeo can be said to be the treasure of Jeju Island. With the development of modern society, there are few people who work as Haenyeo in Jeju Island. It is said that Haenyeo can earn more than 30,000 US dollars a year, and it is much more than that if they open a restaurant, so they have a relatively high status in the family.

The little red house is the Ama House, where they sell fresh live seafood. There is a black sand beach next to the Ama House, but I couldn't capture the feeling with my phone. I was not in the mood to take photos because it was too sunny. The seafood is very fresh.

The occupation of female divers has been protected by the Korean government. The government cannot let this occupation disappear, so the social status of female divers has risen. Once the state subsidies are in place, this has become a stable job. His seafood is extremely fresh.

The Hainv Home is actually in the scenic spot of Chengshan Sunrise Peak. The Hainvs go to the sea to fish and sell it to tourists immediately, so it is very fresh. There are many ways to cook, but most guests choose to cut mustard directly to eat raw. Abalone, sea cucumber, conch, and eight catch fish can be eaten directly. The sea women sell a plate of plates. If they don't call it, they are all 30,000 won. There are two abalones + 2 conchs + 1 sea cucumber in one plate. The price is not cheap. But because it is in the scenic area, the business is quite good.

On Jeju Island, South Korea, they are often seen by the sea: dark skin, long hair on the top of their heads, wearing black tight wetsuits, carrying brightly colored backpacks, a fierce son into the sea. They are sea girls. Here you can eat the live seafood they salvaged on the spot. Many people try to eat small octopuses raw and can also watch the process of fishing seafood in Hainv's water. However, the Hainv on Jeju Island is quite old and feels that they are not easy.

The red roof of the bay is the Hainv House. The Hainv House is a restaurant and hotel run by 91 Hainv partners next to the sunrise peak in Chengshan. The oldest Hainv is in her 60s and sings folk songs before going to the sea. The biggest feature of seafood here is fresh, salvaged and done.

If you go to eat seafood, it is recommended to go to the Hainv's House to eat. They are all seafood that Hainv just hit. It is very fresh. You can eat raw or let the restaurant help cook. When I went, I bought a live octopus and two consumptions. The Hainv handled it very cleanly, and it was eaten with soy sauce and mustard. It tastes good, and you can feel the octopus to the suction cup to suck your lips, don't have a flavor.

From the sunrise peak, I saw a small house in the bay below, which is the Hainv House. It is a restaurant jointly organized by 90 Hainv. The oldest of them is 103 years old and the youngest is 60. The taste is just one word ―― fresh. All abalone and octopus are fished now. The octopus is alive when it comes to its mouth.