Sam Village Ne Black Pig

The popular shop on Jeju Island was the last place when I went, and the later ones were all lined up. Roasted black pork, very fragrant, vegetables can be added for free. They are all roasted by themselves, and the price is slightly more expensive.

This store is very popular and the business is excellent. It is a chain store. The meal is going to be queued. The baking tray inside is very special, but there are similar in China now, there is a place to put chicken cakes next to it! It tastes good, and you can order self-service for a good appetite.

It's all barbecue and there are many people. The price is definitely more expensive than domestic, so Koreans eat meat like domestic. It tastes good and it is still very fresh. Generally, 200 per capita consumption is the minimum.

You must eat black pork when you go to Korea. We were shocked by the complimentary side dishes at the beginning. There were so many of them. I think you can be full just by eating these without ordering any dishes. We also ordered soybean paste soup and a set meal for two, which was great.

I had too high expectations about who this restaurant is. It feels like they are trying to make money from Chinese people. The ingredients are very average. I couldn't tell the difference from ordinary pork. The portion size was very good. The service staff were very proactive in helping with the grilling. There were too many sauces. I felt that I preferred the original flavor. There was more meat and less vegetables, so it was a bit greasy. The boss was nice and demonstrated the process himself, which was very interesting.

It is said that black pigs are one of the most famous specialties of Jeju Island. They are raised naturally and do not eat feed. They walk around carefree every day. Their growth cycle is longer than that of ordinary pigs. The taste is naturally excellent. So you can't miss "black pork" when you come to Jeju Island! This restaurant is also mentioned in many guides. When we arrived, there were not many people, and one of the waiters turned out to be a Chinese student working part-time here. So friendly!

The black pork is particularly thick and the portion is large. The staff here will come to help the guests grill it personally and then teach us how to eat it with lettuce. Those who like strong flavors can add sauce. Ice water is free for you to take.