BADAWAN

Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can't finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don’t like the practice here. This chicken seems to be stewed and there is no soup. I don't feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won't be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

Selected as the Trip.com food forest flavor store, mainly Northeast big pot dishes. Going on weekends, it is not easy to park. In addition to the scattered platform, there is a private room in the store, the kitchen is in the aisle, and the steaming stew is particularly attractive. The clerk's service attitude is very good. The amount of dishes is not small, the iced old meat is iced, sweet, tender in the outer and inner. The small fried fresh tomato is particularly delicious and not oily. The annual pork stew is sauerkraut pig dish, the amount is huge, there are five pork, bone meat, blood sausage inside. The overall is very good, suitable for dinner.

Shenyang cuisine ｜ Northeast-style tea restaurant ｜ Eight bowls 🍎 Hello, everyone, I am simple, I am very happy to share with you the beauty of life 🍊 holiday, holiday, and holiday. This Qingming Festival, for some reason, came to Shenyang to play, the last day was Liaoning Radio and Television Station, in order to find a place to park, I chose this place, Kaisa Plaza, did not expect, there is such a delicious restaurant: eight bowls. 🍋 The eight bowls are traditional Manchu specialties, mainly Northeast cuisine. The overall decoration style of the restaurant is antique Chinese design, with screen partitions and a distinctive background wall. 🍏 Dishes: 🟢 Hongyun is the main specialty of the restaurant, a large fish head, the fragrant fragrant, the soup is particularly strong, the fish head is very flavorful, the fish skin is a bit fragrant, the fish meat is very delicate, the children eat fish head for the first time, and even shouted delicious 😋🟢 Old-fashioned pot meat: The traditional northeast characteristic pot meat, very pure, the meat is very tender, the outside paste (hu) is very thin, especially good, the outside sugar juice is a bit sweet, students with bad teeth should pay attention. 🟢 Mom-flavored potato eggplant: a special grounded dish, especially a dish with a northeast flavor, a large bamboo tray, in the middle is a bowl of potato eggplant mud, stirred very fine, no particles at all, surrounded by various side dishes, lettuce, purple lettuce, onion section, coriander, green pepper, red pepper, There are also two dishes of sauce, egg sauce and mixed vegetable sauce. Correct way to eat: choose a leaf lettuce, add a spoonful of sauce, fill a spoonful of potato eggplant mud, plus your favorite dish. Perfect 🫐 Practical Information: Store name: Bada Bowl Address: 6th floor of Jiazhaoye Plaza, Youth Street Per capita: 70 yuan Parking service: You can park in the underground of the mall 🅿️🍇 Just sauce, like ➕ Pay attention, welcome to collect and share more beautiful things in life for everyone, than heart 💗

I don't know if it's this restaurant, I drove here with my friends, the Northeastern cuisine, the quantity is large, and the taste is good. There are dishes on both sides of the entrance, which look delicious. I ate the pepper stew, which was not so spicy, the stewed young rooster was very chewy, and the Sanjiangyu was also very tasty, especially the cornmeal steamed cake, which didn't taste like coarse grains at all. The most I ate was the cold fried bean curd, which was very fragrant and delicious. The pig's trotters, tofu rolls, and a plate of sausages tasted almost the same as the first-hand store. The food in Shenyang is pretty good. Friends who come here should try it. The price is absolutely fair.

A must-eat in Shenyang, Eight Bowls with a strong retro Northeastern flavor The name "Eight Bowls" sounds very Northeastern, and it is also a must-eat restaurant recommended by the list. It is a two-story building not far from Zhongjie Street with an ancient flavor The first floor is a variety of Northeastern specialty pots, and you can also see freshly ground sesame paste. Dining is on the second floor, with a large private room The big rooster has a strong sense of ceremony when it comes to the table. There is a sedan chair and rooster music, and it is combined with the Northeastern style of starting dishes (I didn’t understand it anyway). The chicken is very tender and the potatoes are super delicious The pancakes are made in one pot. There are corn, potatoes, and spine under the pancakes. The pancakes are relatively soft and absorb the aroma of the dishes below Homemade small-ground tofu, the old tofu has a more bean flavor, and you can add seasonings yourself The filial piety steamed buns, this steamed bun is really the biggest I have ever seen! This is filial piety~ Steamed soft and flavorful Dumplings with sauce, I really love the Northeastern style, it is chewy, wide and chewy Old-style pot-baked pork, without the improved sweet and sour taste, it is said that this is the real Northeastern pot-baked pork Chrysanthemum sweet and sour fish, the shape feels a bit like southern food Stir-fried roast beef, a bit like barbecue, very satisfying It gets dark early in Shenyang, and we had dinner before 5 o'clock. The Northeastern flavor is really satisfying!