6th Floor, Andaz Shenzhen Bay Hotel, No. 2600 Keyuan South Road, Shenzhen
What travelers say:
The best way to open the weekend is to sleep until you wake up naturally #brunch #Shenzhen Bay Anda Hotel Western Restaurant #West Room Yuanyuan #Shenzhen Bay Bridge Chef's hearty cooking 🍳 Applause from "West Room Salad" 👏 "Ice Tomato Clear Soup" is the precipitation of time and the patience of the chef 🍅 "Salt halibut", lock the fresh juice in the interior 🐟 full of wine and food, welcome Monday [Sob] #westroom
More
Reviews of Andaz Shenzhen Bay·West Room
Some reviews may have been translated by Google Translate
The best way to start the weekend is to sleep in until you wake up naturally #brunch #深圳湾安达士 Hotel Western Restaurant #西室 Overlooking #深圳湾大桥 The chef's attentive cooking 🍳 Start applauding from the "西室 salad" 👏 "Iced tomato clear soup" is the precipitation of time and the chef's patience 🍅 "Salt-baked flounder" locks in the fresh juice 🐟 After a full meal, welcome Monday [Sob] #westroom
Rainy evening | Who doesn’t love a bedroom like this? < Because I often travel and go on business trips, I have stayed in various hotels. But as a home blogger, I can’t help but share this hotel with such a strong sense of design. Because it is still a very good idea for home decoration transformation. It was designed by the legendary Chinese designer Ji Yutang. The room creates excellent lighting and atmosphere through large floor-to-ceiling glass. The scenery outside the window is even more amazing. From the hardware of the cabinet door, the coordination of the marble in the bathroom and the emotional switch, the control of details all reflects the low-key luxury. - The overall style is grand and steady, I won’t say more, there are pictures and the truth, hahahahaha #these hotel landscapes are awesome #hotels addictive #featured hotels #luxury hotels #one-stop resort hotels
- This weekend, I happened to meet up with a friend who I had been seeing for a long time at the MixC Shenzhen Bay. My friend wanted to eat the recently popular dry-aged beef🥩, so we came to the West Room Restaurant of the Andaz Shenzhen Bay without saying anything. . - The design style of the restaurant is very stylish, and it feels like walking into a retro gentleman's club😌The hotel just launched a new dry-aged double set meal, so we ordered this without hesitation to try it. . - It is recommended that you choose the beef to be medium rare. It is a MB 6-7 T-bone steak that has been dry-aged for 21 days. The crispy skin of the beef and the high-quality tenderness inside are just right. You can also order a delicious cocktail in the restaurant. If you don't know how to choose, just tell the bartender your mood and the taste you want to drink. . - In addition to the beef main course, the set meal also has a series of dishes: such as freshly baked appetizer bread 🍞, which is very popular with me; there are also Western vegetable salads, Western vegetable or seafood soups, desserts after meals, ice cream, etc., which makes you feel very satisfied after the whole set. . - In terms of service, the restaurant staff wear the iconic British butler white suit uniforms, which gives people a gentlemanly and ladylike first impression. The service details are also very good, and they will share with you some tips on dry-aging and more interesting wine pairings. - When I arrived at the hotel, I also happened to meet their new butler, Max🈺. As a special cute pet, it attracted many guests to stop and watch. It was very loving and brought a new landscape to Andaz Shenzhen Bay. . 🏨Restaurant name: West Room 📍Restaurant address: 6th floor, Andaz Shenzhen Bay 💰Per capita consumption: about 1,000 yuan . #Places I want to go again after visiting #Summer is coming #Romantic date restaurant