河北国际大厦·红鱼湾餐厅

Environment: The environment is good. I have been to Hongyuwan many times. I went there early in the afternoon to grab a window seat in the non-smoking area. If you come late, you have to wait for a seat. Shrimp balls with green mustard: I must order it every time. The shrimp is not only big, but also very fresh. It tastes better with green mustard. Roast goose: The skin is crispy and the meat is soft and delicious. Stewed fish maw with grains: This is my favorite. I would rather not order anything else but a bowl of fish maw. It is rich in content and makes my stomach feel comfortable after drinking it. Service: The service at Hongyuwan is still so good, and the dishes are served very quickly.

Hongyuwan, International Building, is located on the third floor of the International Building. The dishes are exquisite and delicious, and the guests are also high-end. The shrimp balls with green mustard are very large and fresh, and they feel great with green mustard. The yogurt is homemade, fresh and delicious, and I must order it every time. The service is very good.

As soon as I entered the door, I was given a candied haws, which was very festive. The dishes were the same as before, quite delicious, but the roasted pigeon was not cooked enough and was a little greasy. And the prices of the dishes were adjusted and increased again. Overall, it was good.

The roasted braised pigeon tastes not as good as before, and the head is small; the tea tree mushrooms are good; the fish is a few pieces of garlic, which is very much 168 yuan, and I will never order this meal again; the fragrant mah cake is good to praise; the chicken soup pancake tastes not as good as before, the amount seems to be bigger than before, originally brought the family to taste, The food was too slow, and I was speechless after urging many times. The funny thing was the dishes at other tables. It was not easy for the waiter to take it away. I couldn't get others to mess up. What is the quality! It's not that I have high requirements. The key is that the guests at a few tables later than I came are serving dishes... Don't say it, just this time, no example. Don't go to see you at National University.

Braised pigeon ^ International Zhuang has many roast pigeons, but the braised pigeon in Hongyuwan feels different when eating. First of all, the meat is compact and chewy. It is definitely not a fast-growing pigeon for feeding. Moreover, it is not greasy. He is lightly fried with brine and is healthy. Red Fish Bay sign shrimp stew emperor ^ full of shrimps, taste very fresh, thin filling. Signed fresh bamboo old chicken soup tofu ^ tofu is particularly delicate, the bamboo is smooth and moist, the rich chicken soup, the ingredients inside are also enough, delicious. Yogurt ^ the restaurant made it itself, delicate and delicious, highly recommended. South American white shrimp ^ not only has an artistic sense of shape, shrimp is large, and the outside is hot and tender. Environment: There are smoke-free areas and smoke-free areas, which are very intimate. There are large private rooms for the party, and the famous chef can see it.