Shang Palace

Shang Palace's Tom Yum Goong seafood risotto. Oh my god, I can't resist any Tom Yum Goong food. This risotto was swept away as soon as it was served. The sour taste is very appetizing. Each grain of rice is very full, and the seafood is also super fresh~

Shang Palace is located at 22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel Singapore, Singapore 258350, SingaporeAs usual, we went to Shang Palace for a great dinner and we were not disappointed. It was a great experience once again with the excellent service provided by Ms. Fang and her team. We will be back soon. The service was excellent and the kitchen was great.

Shang Palace is a Cantonese restaurant in the Shangri-La Hotel, which happened to be the hotel we stayed in. This is a very authentic restaurant, and the Cantonese dishes are very delicious. Even a simple stir-fry of vegetables is very memorable.

I have eaten dinner several times and have always felt that the Cantonese cuisine of Xianggong is good, but it is the first time to drink tea and eat snacks, and there are many choices. The yuzhu beef ball and fish seed mushroom shaomai must be praised! Especially the beef ball is very tender and slippery, the most important thing is that the coriander ratio is great. The filling of quicksand buns is not oily and salty. The stupid duck is a good lotus dumpling bag. Well, it is finally not just a selling shape bag. Other snacks are quite satisfactory, disappointed with the barbecue in the rice noodles, and soy sauce is not my favorite. P.S. Shangri-La is being renovated in a large area, but it does not affect the meal at all. The lobby will see people in the middle of May. Weekend snack time: 10:30 to 15:00 discount: 20% off on the official website!

As a Chinese restaurant stationed in Shangri-La Hotel, Shang Palace is a leading presence in global Chinese food. And Singapore, as the birthplace of Shangri-La Hotel, should also be counted as the hometown of Shang Palace? ! The Chinese people in the world are a family, haha. Singapore's Shang Palace is a lot of people, one is because it is located in the bustling area of the city center, and the company's annual meeting is in Shangri-La every time. I have been to several stores, and I feel that whether it is the meal itself or the service, this one in Singapore should be said to be the best.

Shangri-La Hotel Shangri-La (Shangri-La Hotel) Shang Palace welcomes the new dim sum master Li Shouxuan, who leads the seven-person team in the kitchen and is responsible for dim sum and desserts in the restaurant. Master Li has been making dim sum since the age of 17 and has 23 years of experience. He has worked in hotels and well-known catering groups in Singapore and across China. When I came to Xianggong, in addition to making traditional snacks, I also designed multiple dishes of exquisite and novelty snack options. For example, the simple shape and light taste of cold melon lobster dumplings are presented in a beautiful red basket. Cold melon lobster dumplings. Cold melon lobster dumplings. Dim Sum Group bran pork roast bag, made as a basket that can be lifted, the "bamboo slices" of the hand can be eaten whole. Foie gras sauce radish, the appearance is made into a radish shape, inside is also cut into thin silk radish strips, full of natural sweetness of radish. Chili crab fried buns, it looks like traditional fried buns, but the filling is chili crab, adding local color. Other recommended snacks include bovine hepatin powder dumplings, protein dumplings steamed radish cakes, caviar mushroom slippery shaomai, xiangxi barbecued sausage powder, coconut fragrant thousand layer cakes and so on. Address: 22 Orange Grove Rd, Singapore 258350

Since the room rate includes double breakfast, you can come in and see it. Five-year-old children do not charge for breakfast. There will be a waiter at the door. You can choose to go inside or sit outside, but there are flies and sparrows outside. Although the scenery is good, it is far from the food! Things are very high in value, the taste is generally the same, and you must go early. Because we'll be in line a little later!