Hyatt Regency Suzhou Hotel Café

This is the first time this Hyatt Hotel in Suzhou has come. Feeling, the service is very good, even if the receptionist you go to the restaurant, he is very enthusiastic, I can't take you there. Great praise! The location of the cafe is easy to find. It was early at that time and there were no guests to patronize it. 😜

The buffet dinner at Hyatt Regency Suzhou, the dishes are rich and the taste is good, seafood is available, and the paper coupons bought in advance are found online, 249 yuan, and a week is general, and the price is quite high.

The five-star hotel's buffet has been eaten many times. The Chinese Crown in Huxi nearby has also gone a few times. Hyatt is the first time to come. To be honest, the buffet is almost the same. The environment and service are compared. Hyatt is very good and worth coming!

I personally think that the buffet at Hyatt is very delicious. I like the barbecue here. The squid and lamb chops are delicious. The lamb chops have a special sauce and taste very good. The seafood is also great. There are different activities here every day. The membership day on Monday seems to be very discounted, and different dishes are given away every day. The free prawns and abalone rice taste very good.

Many people fall in love with a restaurant because of a dish, but I like to come here because of its beautiful desserts: Hyatt, diagonally opposite Eslite. Elegant environment, high-style restaurant, beautiful desserts, sweet taste, romantic atmosphere, choose a seat by the window, and watching the people coming and going is a beautiful scenery. In addition, Hyatt's Western food and barbecue are also very distinctive. Western food is delicious and fragrant, while barbecue is better in service. When sitting down, the waiter will tell everyone the table number. When ordering barbecue (only scallops and steaks), just tell the waiter. It will be delivered to the seat after it is grilled, but remember to make the taste clear, otherwise it will default to their taste. Another type of barbecue, skewers, needs to be ordered and taken by yourself. ps: At dinner, there will be 4 more cold dishes, and the same is true for barbecue, but the price is relatively higher by about 100 in the evening.

The hotel includes breakfast. I got up early and found that many people came to eat breakfast early. I should have gotten up earlier. The transparent glass reflected some sunlight, which was really different from the heavy rain the day before. There were many people at several stalls. The waiter led me to a seat and sat down. I asked for black tea in coffee or tea, which was relatively warm and had a small pot. There were many varieties at first glance, a combination of Chinese and Western. I liked the fruit stall more, which was not inferior to dinner. Watermelon, honeydew melon, pineapple, dragon fruit, apple, nectarine, lychee, etc. Just eating fruits can fill your stomach. Freshly squeezed juices are also neatly arranged on the freezer. I asked for a standard orange juice, but I actually wanted to drink carrot juice, which is relatively healthy. There is a place specializing in eggs, with various choices, single-sided fried eggs, double-sided fried eggs, egg white omelets, scrambled eggs, poached eggs, omelets, and so on. There are also fried bacon and egg rolls on the side, similar to the egg pancakes we eat in the morning, wrapped in rich sauce, very delicious, because it is cut into small pieces, it doesn't hurt to take one to try. The most lively is the noodle stall, where various kinds of noodles are hung on wooden stakes, carrots, spinach, etc., in different colors. There are also small wontons, which are soul-stirring. The fresh meat wontons are ready to be served after a while. I added some chopped green onions, coriander, dried shrimps, seaweed skin, etc. A bowl of tempting small wontons has stretched the expectations of breakfast a lot. It is also very exciting to eat. The size is very full, and the soup is light and fresh. There are also several types of porridge in the place where I drink porridge. My favorite is white porridge. In order not to waste the opportunity to taste the pickles on the side, the nine-square pickles are arranged in order. I like loose meat, pagoda vegetables, pickled mustard and fermented bean curd the most. They are served in small dishes and eaten with white porridge. I actually miss it a little. There are also various hot stir-fries on the side. Tomato scrambled eggs are quite delicious, as well as special fried noodles and some seasonal vegetables. There are also those who like to eat traditional steamed food. The square cakes and siu mai are all in the stacked steamers, steaming hot. There are also many Western-style breads and various jams. I found that there were tiptree jams on the table, which I like very much. After a breakfast, I am a little full. After a short rest, I can go to the gym to burn some calories.

I love desserts, and choosing Hyatt Regency Suzhou is just what I want. Each one is so cute and tempting. I stayed there for two days and tried all of them. They were beautiful and delicious, and it was hard to choose.