苏苑饭店中餐厅

The scenery of the pavilion is chaotic, and the food in the garden is full of fragrance! Suyuan Hotel, the perfect combination of tradition and new style! The Chinese restaurant hates the hot water in the puffer dolphin season, and the dishes taste good. Now there is also Ozao noodles that are also very famous.

The previous government hotel in Wuzhong District is now also socialized, and the environment is Soviet-style. Metro Line 4 is convenient to come over, the standard of Chinese restaurants is good, like their Ozao noodles. But the price is not cheap.

The relatively old Star Hotel in Wuzhong District, Suzhou, has multiple conference halls, more than 200 rooms according to the quasi-five-star standard supporting facilities, the cafeteria environment is elegant, there is a small bridge in the Jiangnan garden and the water is rhyme, the food taste is more popular, and the general people can accept it.

I had lunch here, 100 per person, no service charge, the taste was great, worth the price. There was a huge pot of rice dumplings with wine, and the shrimps were very fresh and tender, the snowflake pork ribs were well-seasoned, and there were mulberry sprouts here, and there were a lot of shrimps and preserved eggs in the soup.

I haven't eaten there for a long time and suddenly wanted to eat puffer fish, so I brought my baby here to eat. The price is still relatively high. I spent more than 800 yuan for four big dishes and one small dish. The amount of dishes is quite large, and I packed a lot. The taste is Subang cuisine. The environment is good.

The restaurant is inside the Su Yuan Hotel. It is a garden-style restaurant. There are live Pingtan performances in the garden from 6 to 7 pm. They serve local Suzhou dishes. The taste is authentic, but the food is not expensive and the environment is first-class.