Reason:18 years of craftsmanship, classic Huaiyang cuisine
Open Now|17:30-21:00
18015550365
2F, Shangri-La Hotel, Suzhou, 168 Tayuan Road
What travelers say:
The old Chinese restaurant has been open for many years. The decoration is Chinese style, classical atmosphere, and the environment is elegant. There are many dishes to choose from. It is mainly Suzhou local dishes and Huaiyang dishes. Sometimes the dishes are promoted and the taste is good. The service is also very warm and thoughtful, overall good, will come again next time.
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Reviews of Shang Palace
Some reviews may have been translated by Google Translate
It is an old Chinese restaurant that has been open for many years. It is decorated in a classical Chinese style with an elegant environment. There are many choices of dishes, mainly Suzhou local cuisine and Huaiyang cuisine, and seasonal dishes are sometimes promoted, which taste good. The service is also very warm and thoughtful. Overall, it is good and I will come again next time.
I often stay at Shangri-La, and in my spare time I go to the Chinese restaurant on the second floor to taste Huaiyang cuisine. It has floor-to-ceiling windows and a beautiful environment. This time I tasted authentic Yangcheng Lake hairy crabs, which were delicious and the dishes were suitable for my taste. I recommend it to everyone.
When there were few five-star hotels a few years ago, this was considered a very good high-end hotel. The buffet was also very famous. The decoration was great. Now there are more and more five-star hotels. There are also many activities. The buffet here has also started to hold special festivals. Indian style. A little dance is quite entertaining. The chef who makes Indian flying cakes is quite cute.
The environment is classical and elegant, Huaiyang cuisine has always been a feature of Shangri-La, the taste is very wow, delicious and authentic. Manager Wang's service is in place
The Chinese restaurant's cooking skills are superb and the dishes are full of praise. The service is also very warm and the serving speed is fast. Dining here, you can taste delicious food and feel the quality service.
The Xianggong on the second floor of Shangri-La, Suzhou, arrived at the hotel at more than 7 o'clock. I didn't think about running out. I ordered Huaiyang Lion Head. It’s okay, but I don’t think I have eaten horseshoes. I can improve some 4-point squirrel squirrel fish. It’s much better than Matsumoto Building. You can give 4.5 small fried meat. The taste is good. The amount is not particularly large. 4.6 The brown sugar Ozao noodles are quite distinctive and good. The overall is not bad. Special reminder that all dishes are inclusive of taxes and service fees
Since the Shangri-La Hotel opened to the mainland more than 40 years ago, I know that every Shangri-La hotel has a Shang Palace. The name of the hotel's Shangri-La and Shang Palace is poetic. I have always wanted to try it. Today I got my wish. Feeling that the taste, environment, service are very elegant and comfortable, did not disappoint me.