WAI KEE NOODLE SHOP

I came here for breakfast. There were a lot of people. The place was full, but there were only one or two people in line. I waited for a few minutes. I had the big steak, which was comfortable and I liked the taste. I even drank the soup. My family had the fried fish and mushroom combo, which looked very good. The price was right, and I thought the shrimp was not expensive either.

It is also a popular restaurant in Suzhou. The food is not to be missed, so I deliberately adjusted my route. But in fact, I was originally going to Pingjiang Road and didn't take much of a detour. The noodle shop is nearby, so I completely understand the diners in the shop. It is a very traditional noodle shop. After entering the door, you have to take the order to the window to queue up and pick it up. There is no service. There are many people and they share tables. Just sit down if there is a seat. As for the taste, it depends on the person. I personally think it is above average. The red soup base is very clean and the lard is fragrant. The fried eel topping is just average. It is a bit over-fried, so the taste of the eel itself is gone. Although it is soaked in soup, it lacks soul. A little disappointed, but there must be something good about such a large flow of people. Maybe I just didn't get the topping I liked.

This Weiji Aozao Noodle House is an old noodle house. There is also one in Yangyu Lane. Because it is close to Pingjiang Road, its business is particularly good. Although the storefront is small, the noodles are delicious, the quantity is large, and the price is affordable. It is a good place to taste Aozao noodles.

The noodle soup of the authentic Ozao noodles is red and black, plus the burst fish sauce, although delicious, but really sweet, very in line with our taste. Weiji's white soup Ozao noodles is another scenery: one less sweet, one more salty. Friends who don't love sweet soup, white soup can still try. The topping is worth recommending the white braised duck, similar to the braised duck, but the duck taste is heavier. I feel that the traditional toppings of Su-style noodles have no spicy toppings except for spicy sauce and spicy meat. The noodle restaurant is diligent and very hard.

The grounded Ozao noodles will also come to eat at noon at 7 pm, and they will close the door and close the door? Why? Ten yuan a bowl of shrimp red soup noodles is really cost-effective. I am happy to add a bowl of noodles with a large row and a burst of fish to satisfy! The sweaty comfort of eating now! Leave a good memory but dry mouth in the afternoon, MSG is a little bit more and a little bit incomplete!

Su-style noodle restaurant, after buying noodles, take a small ticket to the window to pick up noodles, it is very traditional, the tableware is self-service, but the waiter cleans up the table still very diligently ordered ⁠ ⁠ shrimp ⁠ Ren ⁠ noodles and braised duck gluten noodles, the noodles are red soup by default, you can also want white soup, the topping and noodles are separated, There are not many toppings, but it is worth the price. The taste is not bad. There is no problem with eating. The noodles will be harder. I like this better. The soup is very fresh.

Ozao noodles are one of the famous Han spots in Kunshan, Jiangsu, and belong to Su cuisine. When you visit Yufeng Mountain in Kunshan, Suzhou, people always go to the "Ozao Restaurant" to taste a bowl of "Ozao noodles". Ozao noodles are most famous for red oil, fish noodles and white soup, braised duck noodles. ...