The Mediterranean Steak House

The restaurant service is very good, the menu will be introduced, and it will be explained when the meal is served, and the bread will be asked if it needs to be renewed. The food part, the soft shell crab in the fore dish is full of fragrance, the Tata dried shell is beautifully shaped, a bit mustard, the seafood in the seafood soup is ok, but the fishy smell of the soup is slightly heavy, I don't like it very much. The wild lotus salad tastes crispy, the sauce is special, and there are some edible flowers, full of fun; The tomato salad is full of refreshing, and the cheese is not bad. The main meal pork ribs themselves are full of delicious sauces, and the meat is very tender, but there are a lot of fat parts, slightly oily; the portion is a bit small, and the leaves seem to be western artichoke? A little too much, a little noisy feeling.

It belongs to a relatively medium-grade steak shop. Many families have three to eat. The steak is too much bone. It looks quite big. The meat is not too much. The mushrooms in the vegetables are delicious and the per capita consumption is not expensive.

The restaurant in the Ouhua Hotel on Linsen North Road, Zhongshan District, Taipei, the steak is very good and the juice is enough. The gold medal is delicious with lemon refreshing and greasy. The final soup is also delicious. The whole environment is also very small. It is more suitable for banqueting friends.

Hokkaido dried shells are full of chef's own almond shredded tofu sauce, just the sweetness of dried shells, began to feel that the green coriander puree is enough to enhance the flavor, and later to the orange flower jam part feel a little sweet and salty, only to fully bloom the sweet taste of dried shells. Sea urchin Cocktail Brio can be described as confused by different kinds of の, I tend to emphasize the natural beauty of the ingredients, and I am very healing for this rich fragrance, but the three ingredients are not known for the creative dishes!

Featuring a Mediterranean atmosphere, guests enjoy a comfortable dining environment with classical chandeliers, peach-white arches and elegant marble columns. All the designs of the restaurant are said to have been made by renowned French designers. The meal, from bread foremen to steak desserts, brings a luxurious taste. The signature steak is cooked into a steak, with the top US-Australia steak, fresh and juicy, and it will be long aftertaste.