La Renaissance Patisserie and Cafe

Recently, I fell in love with the thousand layers, and I searched the Internet. The best thousand layers in Sydney are the old French dessert shop La Renaissance. I came here to try it. 😋 It is a very traditional sweet to death thousand layer, and the three more creative ones I have eaten before are different. I think I like the trendy thousand layer layer, continue to work hard to find!

🍴 Recently I fell in love with thousands of layers, and I searched the Internet. The best thousand layers in Sydney are the old French dessert shop La Renaissance. I came here to try it. 😋 It is a very traditional sweet to death thousand layer, and the three more creative ones I have eaten before are different. I think I like the trendy thousand layer layer, continue to work hard to find!

Hot chocolate is very rich, and for cheese control, cheese croissants are really delicious, every mouthful is a big satisfaction! ! Sitting on the side of the road, blowing the sun and drinking coffee and feeding the pigeons, it is really pleasant

When I lived in the rock area, I found this store on the first day to find food. At that time, I was completely attracted by the appearance of the cake and felt that everything was delicious! The cake has the whole, there are also cut pieces, because I am only alone, so I bought a cut Goya to eat, (because the price of the cake take-out will be one to two Australian dollars cheaper than eating in the store, so I decisively chose the take-out) The outside of the cake has made people very appetizing, everything is open, The interior of the cake is also very rich, there are nuts, and it tastes mousse again. Then there is a faint hawthorn smell. After eating, it will not be tired. I feel that I can continue to eat after eating. Five stars, great! Hahahaha

This is a cafe near the Museum of Contemporary Art in Sydney's Rocky District. It is decorated with artistic atmosphere and is suitable for coming here after visiting the exhibition. The coffee in the cafe is self-baked and ground, so it is very fragrant and tastes pure. There are also many kinds of bread desserts, which are also very delicate and delicious, and the price is quite cheap, which is highly recommended.

Picked the usual dessert, I never tried it, and I visited twice in two weeks of my trip to Sydney. I loved the outdoor dining chairs behind. It was comfortable and not too much crowded on weekends and holidays, the service staff was friendly and later brought a dessert to friends. Trust me I will come back to Sydney again