Shiki

This is a very distinctive Japanese restaurant, which must be tasted here is sea salt barbecue. A large piece of sea salt is placed on the fire, and then the beef is roasted on the sea salt block. The taste of sea salt penetrates into the meat, making the taste very delicious. It is really super delicious.

This Sydney Japanese restaurant is highly recommended, especially to recommend everyone to taste the sea salt barbecue here. Place a whole steak on a large piece of sea salt on the fire and grill it on carbon. The taste of sea salt penetrates into the meat, grills it loudly, and then keeps turning it over, burning until it is just eight minutes cooked. The taste is really superb, not salty at all, very delicious, this barbecue method is still the first experience, really very good.

The dishes inside are quite exquisite, the salmon is delicious, the grilled silver carp is also delicious, the waiter is in place, the service is very hard, the restaurant environment is good, the cake is good, a cake and the dessert shop price is similar.

This Japanese restaurant is more chic, recommend sea salt barbecue

It was completely unexpected that you can still eat such an authentic Japanese cuisine in Adelaide. The environment is very good. The Japanese style is very Japanese. The chef is also specially hired from Japan. One of the platters is made with heart. The peony shrimp is really awesome!