Goryu Kubo

Hao Long Jiu Bao is a reservation-based restaurant. If you plan to dine here, remember to call ahead or reserve a seat on their official website. Their cuisine is relatively light.

A very distinctive Japanese food, different from the traditional method. The meat in the pot is delicious, the beef tastes very good too, the crab meat and crab roe are a little fishy, ​​maybe this is the taste of Japan.

Goryū Kubo is a restaurant with two Michelin stars that has risen rapidly in recent years. The main feature is the dashi. The bowls are made with tuna knots, and the ending juwari soba is made with mackerel knots. The chef is also very picky about the freshness of the ingredients. It is satisfying to be able to eat the red bonito directly delivered from Yakitsu Port in the morning and the new rice of the year. The Hokkaido saury grilled with the internal organs is also a test of the freshness of the ingredients. I had a great chat with the female chef about the ingredients and cooking techniques.

Special high-end Japanese food is beautifully made and there are many types.

A very special Japanese food store, is also a very famous store here!