Sushi Nakamura

I think Sushi Nakamura is one of the best sushi restaurants in Japan. It is good at tuna processing. Although each piece is small, it will definitely not disappoint you. Taste the top sushi. You will not be disappointed when you come here. Even the simple cucumber and ginger stains taste great, too much, A selection of precious Japanese wines are also available for dinner.

Tokyo's sushi restaurant, such as the river crossing, is also a must-win place for hundreds of competing soldiers, can stand and get Michelin evaluation affirmation, but also have to have a place. Tonight, I came to Roppongi Lane, and I came to taste the craftsmanship of the master. From the selection of ingredients, knife processing, it is not pleasing to the eye. All kinds of fish, clams, crabs, shellfish, shrimps, sea urchins, clams, and the impact of the seafood in the nasal cavity and taste buds are always holding sushi like a powerful speed ball. It must be aftertaste around the beam, and it can be aftertaste endless.

After enjoying the first dish to the last, we were completely impressed! Guests will never be bored when they leave, as chef Yoshi’s skill and witty comments in a variety of languages make every diner feel at home. We ate here for3.5 hours and felt like the time was passing too fast.

In fact, it is very difficult to make a reservation at a Michelin sushi restaurant in Japan because there are few seats and they do not accept overseas reservations. There is no official website for reservations. Everything in the restaurant is transparent. You can see the production and process of sushi when sitting at the bar. I especially recommend the Arctic scallops in the third picture. They taste really good and are very big and fat.

Sushi Nakamura is located at 7-17-16 Roppongi 106-0032, Minato-ku, Tokyo. There are so many sushi restaurants in Tokyo, and it is a battleground for many sushi restaurants. To gain a foothold and be recognized by Michelin, one must have something outstanding. Tonight I came to Sushi Nakamura in Roppongi Alley specifically to taste the chef's craftsmanship. From the selection of ingredients to the knife skills, it is a feast for the eyes. Various fish, oysters, crabs, shellfish, shrimps, sea urchins, eels, the impact of the seafood flavor rushes in the nose and taste buds. Each piece of nigiri sushi is like a heroic speedball duel, which is definitely lingering and can be savored endlessly.