Opposite to No. 77, Xinhua Road, Wuzhen, No. 23, Lijia Lane
What travelers say:
I just came to Wuzhen yesterday, and netizens recommended this restaurant! I didn’t know why it was called Grandma’s Kitchen until I went there. Because from the waiters to the cooks, they were all old ladies and old men… I ordered three dishes, mutton, duck in sauce, and a plate of vegetarian dishes! The mutton was really delicious… When I left, the aunt also gave me a box of chrysanthemums, probably because she was afraid that I would get angry after eating too much mutton!!
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Reviews of 外婆小灶(乌镇店)
Some reviews may have been translated by Google Translate
I came to Wuzhen yesterday, and netizens recommended this restaurant! I went to know why it was called Grandma Xiaozao. Because from the waiter to the cook, the old lady is responsible for the old man... I asked for three dishes, lamb, duck sauce, and a plate of vegetarian dishes! The lamb is really delicious... When I left, my aunt also sent me a box of fetal chrysanthemums. It is estimated that I am afraid that my lamb will eat too much! !
Wuzhen's small bridge and flowing water people did not keep me | Only grandmother Xiaozao made me not want to leave and grab the tail of 19 years to travel to Wuzhen. I have heard about the name of Wuzhen for a long time. This time I just went to Hangzhou to find a friend to play by the way. The first meal I just arrived found a deep alley restaurant near the residence. Address: Diagonally opposite No. 77 Xinhua Road, Wuzhen, Tongxiang City, Lijia Lane No. 23. Environment: It's really wine fragrant not afraid of the deep alley, this restaurant is really hidden in the alley. The rustic and natural decoration, the wooden tables and chairs return to the truth, there is a feeling of going back to my grandmother's house to eat. Meals: The main Wuzhen private house dishes, Wuzhen specialties are ordered all over. #Guzhen Sauce Duck# Wuzhen signature dishes, basically every restaurant has. At first, I thought the price was so cheap and thought that the amount was not much. The result was really amazing, and the amount was quite sufficient. Duck skin Q meat is rotten, and the sauce is fragrant. #Guzhen Mutton# I have been tangled for a long time, because most people say it will be sweet and afraid of not adapting. After tasting, this sweetness is completely acceptable. The lamb is well handled without a stew, only a fresh taste, slightly wine-flavored, be sure to try it. #Grandma Sanbao# Fresh spinach, with preserved eggs, salted duck eggs, with soup, full of sincerity, the first two are meat, and then eat this green vegetable feel very refreshing. # fried stinky tofu# I didn't order this, I saw the table next door and said it was delicious and I couldn't hold back. The fried stinky tofu is tender in the outer and inner, smells stinky but eats more bean fragrance, one bite can not stop. Ordered a pot of local yellow wine, two people eat and drink large pieces of meat. The exhaustion of the day was swept away. Wuzhen gave me the first impression of a beautiful!
Grandma Xiaozao outside Wuzhen Scenic Area, this is a very good restaurant, there should be two floors, this time we two sat on the first floor, ordering is a grandmother. Very kind, two people don’t want to eat the set meal, they order it themselves. Dongpo meat is too delicious. The meat skin and meat are very rotten and delicious. The white chicken is very tender and the weight is enough. The millet cake is two colors. Many farmhouse restaurants here have this snack. It is not too sweet. Two people are very difficult to eat. Hang on. When you pay the bill, Grandma reminds you that you can buy a voucher, like one.
我是在手机上看到酒店附近的饭店,外婆小灶评分最高,看到各种评价都不错,下完火车站就直接奔来这了,来到这里果然没有失望,外婆的服务态度简直超暖的,亲切感十足,好像被自己的外婆宠溺着一般,服务态度很喜欢菜品的味道也很好,真好吃啦,这里的特色菜体现的也是这里水乡的一种柔情,满意度100%
Close to Wuzhen Dongzha Scenic Area, in an alley, but the business is good, the proprietress is a grandmother-like figure, very warm and kind, recommend their signature dish to us: steamed white water fish, the taste is OK. We want to change the practice of fried snails, the boss also quickly agreed.