阔希玛克拉烤包子

《Xiao Shijie》 Domestic Travel 📍Xinjiang I came here based on recommendations online, and there are indeed many locals who come to take away. The |baked buns^ are 3 yuan each, and they are still hot when you eat them. They are crispy on the outside and tender on the inside, and the taste is pretty good. The store also has |salty milk tea^. Maybe the owner was afraid that we would not be used to it, so he gave us salt to add by ourselves. In fact, the original flavor is also OK. The museum is opposite the store.

It is worthy of being the number one baked bun in Turpan. The skin is very thin and baked very crispy, the meat filling is also very solid, the soup is rich, the taste of onion and mutton fat is neutral, there is no strong or greasy feeling, the taste is very rich

The steamed buns here are much more delicious than those in Yining Haierbag. The freshly baked hot steamed buns have a crispy crust, puffy inside, and the filling is neither salty nor bland. A plate of steamed buns and a pot of tea is the standard breakfast for locals. One pot is made of 180 buns. Don't think it's too much. If one person comes to buy 30 or 50, they will be sold out quickly. It is said that tens of thousands are sold a day.

Many of the larger Xinjiang restaurants in Beijing have roasted buns. After eating several times, I never got its deliciousness until I came to Xinjiang... This store has a high evaluation on the reviews, and it is said that I have been to Breakfast China. The location is very close to the Mercure Hotel we stayed at, so we were able to rush over to eat the first stove early in the morning. By the time it arrived, there were already three locals waiting before the stall. In a few minutes, the first stove buns were going out of the pot. Seeing the spectacular scene of buns in the pit, it is really unique to Xinjiang cuisine. The little brother in the store skillfully used a small shovel to "catch" the roasted golden buns into the net one by one. 3 yuan a, the price is good, I bought 20 first. The four-square-shaped roasted buns are slightly scorched, thin and crisp, and the inside is solid hand-picked beef stuffing. It is very salty and light. It is also seasoned with pepper and onions. You can feel the gravy in one bite. I couldn't wait for it to be hot. The two ate 8 first. Shutan ～ It turned out that this is the "true face" of the roasted buns.

【位置】吐鲁番博物馆对面。博物馆看得又累又渴，赶紧过马路来吃一吃可能是全城最好吃的烤包子。【环境】不怎么起眼的小店，装修很简单。旁边巷子里三个大坑是重点。【服务】一个烤包子3元，买再多也不打折。我运气好，没有排队就吃上了，后面再来的人要等20分钟出一坑了。边吃边和小哥聊，小哥哥们汉语都不太好，但是很热情。一坑180个，37度高温，围着三个坑，赚的也是辛苦钱啊。吃完在旁边看他们贴包子，很好玩。对面有个小摊，卖杏子、酸奶刨冰。我见小哥哥去薅人家的杏子，问了句：甜吗？他和摊主打了个招呼，直接薅了三个给我尝。后来才知道，这儿遍地都有甜杏，只要你愿意捡[呲牙]【口味】皮薄馅厚汁水多！真的很好吃！

This store was just gone, just to visit the museum, the store is opposite the museum, the signboard in the store is beef stuffed roast buns (no mutton flavor), the taste is not exaggerated, it is the best roast buns I have eaten at present, no one, ordinary roast buns skin is very thick, But this roasted buns are very thin and crispy. The filling inside is also very sufficient. The beef is very tender and the seasoning is just right. It will not be very salty. The price is 2 yuan a equivalent to the price of cabbage. I can eat more than a dozen in one breath. I don’t have this appetite. I have eaten 6 at a time. This is given five stars.