相约·羊村小馆(长沙路店)

The first meal in Xinjiang, the mutton that must be eaten. Although the storefront is not eye-catching at all, the environment is not bad. The waiters are very enthusiastic and the dishes are served quickly. Kavas is a special drink in Xinjiang, with a relatively low alcohol content, you can try it. Fried goose eggs with sand onions: unique spicy flavor, very delicious. Stir-fried dandelions: refreshing with a little bitterness, the taste is quite good. Buddha's hand sauce cassock: the dough wraps the meat, very tasty, very filling, one is enough, otherwise you can't eat other dishes. Sheep Village hand-pulled meat: the mutton is not smelly at all, very tender, and the meat is also quite fine. The mutton soup is very fresh and delicious. Aksu apple spicy chicken: there are really apples in it, and it is quite sweet, but the chicken pieces are a bit too small Original mutton skewers: eat while hot, very fragrant, very good. Thin-skinned buns: The skin is quite thin, and there is a packet of soup in it. The filling is also mutton, which is unique. Luobu people's hot lamb tripe: I love this, it is very tasty, chewy, and very delicious. The roselle fruit tea is free. There are not only roselle flowers but also various fruits in the flower and fruit tea. The taste is really good. You must try it. The overall taste is pretty good.

The food in this restaurant tastes good. I have been here many times and every time I have a different feeling~

👉Meet at Yangcun Restaurant 👉There seem to be four restaurants, the one I took a photo of is on Changsha Road 💰100 per person 👇 Main: Yangcun hand-grabbed meat, Qitai fried meat, original barbecue Recommendations: baked potatoes, oil cakes with pickles, Qitai small yellow noodles (the kind with marinade) It's not big, the environment is good, and there are a lot of people 👇 You can go and try it 💛💚💙🧡❤️💜 #新疆菜 #我的深夜餐堂 #地方只有吃的美食 #新疆美食 #乌鲁木齐

#創創彈計劃分萬萬雞现金 15 窶冱最美味新疆菜 As a native Xinjiang girl, I always ask for food tips when my friends go there. Today I will share the detailed version with you: Yangcun Restaurant: A comprehensive restaurant. Almost every dish is delicious. The main dish is hand-pulled lamb. The meat is tender and juicy. Recommended dishes: lamb soup, spicy chicken, mixed noodles and pilaf (lunch only) Hotan Red Rose Special Barbecue: Yan'an Road, Tianshan District. Roasted whole lamb is the specialty! Dozens of whole lambs are sold every day. They are freshly roasted and cut. The meat is relatively elastic. There are many Uyghur specialties. Oil-wrapped liver is the ceiling level Raman Bazar: A comprehensive restaurant. Barbecue and mixed noodles are recommended. Pigeon soup is a Xinjiang specialty that you can try~ Meilin Building: Yan'an Road, Tianshan District. There are all kinds of food stores here! Abdureheman Fast Food's naan pit barbecue, Atushi's homemade noodles/minced meat noodles/pilaf Daidaidijiamian: Guizhou Road, Xinshi District, slightly heavier noodles, I suggest you miss the 2 o'clock Xinjiang meal. Minced meat, fried meat, spicy skin and potato shreds and sauerkraut noodles are all great, a few people can order a few more dishes to share, highly recommended! ! Ma's flower rolls and big plate chicken: Nongda East Road, Sha District, deep-fried flower rolls with big plate chicken soup, sticky potatoes and dense ~ 20-year-old store's strength is not to be underestimated! If you come too late, there will be nothing to eat~ Rice noodles: Recommended fine noodles ● Lingling/1982, Mixed rice noodles recommended ● Wu Jia, Delicious: The amazing stir-fried three cold dishes, beef tendon noodles and yellow noodles stir-fried in the same way as stir-fried rice noodles, can absorb more juice than rice noodles, and taste spicy, numb, and slightly sweet~ Hotan Second Street: The whole street is full of delicious food, Uyghur specialty pastries, milk skin cakes, rose seeds, Napoleon thousand-layer pastries, not sweet or greasy, and there are many nuts~ You can't taste this flavor outside Xinjiang! Wang's Wang Yanli Spicy King: This Tacheng specialty skewers must be tried, beef intestines, beef tripe, smoked horse intestines are not available in other skewers, a bite full of grease, paired with Tacheng ice cream and homemade sour plum juice! Cool! Fu Ramen Lung Specialty Store: I have been eating this since high school, it is the ceiling of mixed noodles lung. Noodle lungs are noodles, rice sausage, sheep lungs and chili seasonings mixed together. The secret seasoning is very fragrant, and it is served with soft and glutinous noodles and rice sausages. They can be shipped to other places! Zhengfei Fresh Milk: If you want to relieve the greasiness of meat after eating too much, you must try Xinjiang dairy products! Thick milk skin is standard! The yogurt, milk, camel milk and skin are all delicious Shadikejiang Roasted Whole Lamb: Dushanzi, located at the starting point of Duku Highway, is the most delicious roasted whole lamb I have eaten in recent years. If you have the opportunity to go to Duku, you must try it! #Urumqi Food #Urumqi Check-in #Visit Urumqi City #Food Check-in Place