637 Hornby Street Vancouver, British Columbia V6C 2G3
What travelers say:
Great food, service and atmosphere! You will never be disappointed if you want to spend more money, this restaurant can meet all your needs. This premium restaurant is good value for money. Good service, not mandatory. Steaks are made entirely on order...
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Reviews of Hy’s Vancouver
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Great food, service and atmosphere! You will never be disappointed if you want to spend more money, this restaurant can meet all your needs. This premium restaurant is good value for money. Good service, not mandatory. Steaks are made entirely on order...
A famous steakhouse in Vancouver, the Wellington steak is very good. It is a British-style steakhouse. It looks more upscale. There are more varieties of red wine and the price is more expensive.
Downstairs in Bill Reid Gallery, there is a unique "bongo" on the red brick wall: hy''s encore a charcoal broil specialty house. The delicious charcoal roast, this is HY''s Steakhouse, started in 1955. The dishes are divided into two categories: modern (modern) and classic (classic).
His home is gorgeously decorated and retro furniture is dark and has a historical royal feel, his food is very amazing to challenge my future, his steak is the most delicious I have ever eaten in Vancouver thanks to the chef's heart cooking.
Very high-end Stantin you can watch the chef make steaks generally five-point cooked, this is the most tender and juicy, this restaurant, really good.