寓之味·五小厨
5/53 Reviews
Sangu Resort AreaSAR33
Currently closed|Open at 16:30 today
15892180107
What travelers say:
During the summer vacation, I took my son to Wuyi Mountain for a stroll. I stayed for four nights and ate here for three days. I have never eaten in the same restaurant for three consecutive days. The dishes in this restaurant are cheap and delicious, and there are many varieties of dishes. The service from the boss lady to the aunt who collects the dishes is very enthusiastic. It feels like home. I chatted with them and learned that the name of the restaurant Wu Xiaochu was opened by five chefs. They have branches that are bigger than this one. The fish tanks in the restaurant are all managed by the boss himself. The specialties here are steamed red-eye fish and smoked goose, which are delicious and not expensive! They are open until 2 a.m. for midnight snacks.
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During the summer vacation, I took my son to Wuyi Mountain for a stroll. I stayed for four nights and ate here for three days. I have never eaten in the same restaurant for three consecutive days. The dishes in this restaurant are cheap and delicious, and there are many varieties of dishes. The service from the boss lady to the aunt who collects the dishes is very enthusiastic. It feels like home. I chatted with them and learned that the name of the restaurant Wu Xiaochu was opened by five chefs. They have branches that are bigger than this one. The fish tanks in the restaurant are all managed by the boss himself. The specialties here are steamed red-eye fish and smoked goose, which are delicious and not expensive! They are open until 2 a.m. for midnight snacks.
I went to Wuyi Mountain and found this restaurant online. It is said to be the most praised restaurant in Wuyi Mountain. Of course I have to go and try it. I ordered a table of Wuyi Mountain specialties. Steamed red-eye fish. Actually, I had eaten it a few days ago, so I didn’t think it was particularly amazing. Red mushrooms and local eggs. I know that red mushrooms are a local specialty and are not cheap. The amount used in this portion is not particularly large, so I only tasted a little freshness. Beef and taro. The taste is not bad, but the appearance is relatively ordinary. Only this freshly brewed Wuyi Dahongpao clay pot milk tea is really mellow. It feels much better than the chain milk tea shop. After drinking it, I ordered another one. It takes time to brew and I waited for a long time, but it is worth it [strong] #Local food #Try the authentic old brand #Local special snacks
Lan Gu smoked goose belongs to the Fujian cuisine and is a traditional delicacy that must be served at banquets in Wuyi Mountain. This dish is produced in the Wuyi Mountain area of Fujian. Lan Gu smoked goose dishes pay attention to color, fragrance and taste. Its nutritional value is higher than that of livestock such as chicken, duck, pig and cattle, and its fat content is low. In May 2014, "Lan Gu smoked goose" won the national geographical indication certification trademark.