劉佘記·面馆

It feels good. In a noodle restaurant in the alley, the boss Wen Xuan's, every noodles are freshly fried toppings. The boss poured a dish of fried toppings into the noodles, and felt super satisfied. The sauerkraut and meat are put on another dish, and the boss specially asked not to enter the noodles. sauerkraut is very greasy. The downside is that it is a bit salty. It has always felt salty to eat in Yangzhou. Is it light?

Come early, otherwise you will be snoring after the sale in the afternoon. It is really free... It is not the bottom merchant on the side of the road in the building group, and I almost missed it. I ordered small noodles and crab yellow balls, and the toppings were fried separately, covered on the surface. The soup is very fresh and delicious, the noodles are delicious, the toppings are not fishy at all, very tender, and the dried bamboo shoots are delicious. The balls are very Q-pop. It's worth it after waiting in line for half an hour.

This store is also very good. It happened to be next to the Yiyuan Hotel, so I went to taste the taste. The store was in a small alley. It was not very eye-catching and not easy to find. If the environment is OK, there is a guqin hanging inside, about 6-7 a table. At noon, I queued for about a quarter of an hour and waited for about 20 minutes for the meal. Because the staff in the store was slightly insufficient, and the toppings were fried, so I waited for a long time. I ordered pork liver, bran slices, and pork belly topping noodles. First of all, I think the store is called "jump noodles". If you eat, it is really q bullet, the toughness of the noodles is very good, and the topping seasoning and freshness of the dishes are very good. It is really difficult to be picky from the taste, and his noodle soup is also very good. It has been a long time since I ate such delicious noodles. In addition, I also ordered meat. This is also good. In the past, the supermarket usually bought only 70% of the cured matter, and some of them were made of meat frozen, but the meat of this family was almost 90% of the cured matter. The meat quality was also very good. It was no different from the authentic meat I had eaten in Zhenjiang. This store is definitely five-star to eat, but the environment and service are slightly insufficient, so the comprehensive four stars, from the taste point of view, the selection of the food forest is worthy of the name.

The boss's attitude towards his own dishes and his insistence on deliciousness truly embody the spirit of craftsmanship, and are the original intentions that many people in the catering industry have lost. Whether the taste is good or not depends on taste preference, control of raw materials, reasonable combination of ingredients, and single servings cooked on order, which shows the store's dedication. The homely shops that once dotted the streets, each of which took its own specialties seriously, are now almost extinct, so the "goodness" of this shop is even more precious.

Looking at the comments, the boss's service is very good. When he brought two plates, one of beef offal and one of clear soup noodles, he mixed them with chopsticks in front of him and took another set of chopsticks. This detail is heartwarming and I like the boss's service. The beef offal is very chewy and the ingredients are sufficient. The noodles are delicious together. The environment is antique and the sound of stringed instruments is easy to relax and happy. Looking at this store, I really think of the late-night canteen I saw before. It is definitely a story, hidden in the city. If the boss's skills are in the city center, there will definitely be customers coming in an endless stream. Perhaps those who are content are always happy. I wish the boss and his family happiness.

Actually, the noodles I like are not the type I like from the photos, but I decided to try it anyway! Recommended dishes: ·Fish fillet three fresh noodles I can't eat offal very well, so I ordered three fresh noodles and added a portion of beef topping. All the toppings in the store are freshly fried, so I waited a little. Soon the boss came over with the noodles himself and poured the toppings for us. I saw a lot of toppings, which was very generous. Isn't it true that the amount of toppings in general noodle shops is much smaller than the amount of noodles? Here, it doesn't exist! You will only regret not adding another portion of noodles after eating it. You can still pick up the meat even after you finish the soup! The beef topping is also a taste I haven't had for a long time. I remember that the tender beef I had before was a local specialty brought by a friend from Pingyao. No wonder many customers ordered the toppings alone and took them away. ·Crab roe and fish balls I ordered one to try it out, and shared it between two people. I didn't expect that the boss might have seen it? Then I got one for free. The crab roe juice tasted great with the thick fish skin. If I hadn't gone to eat other Yangzhou delicacies, I would have ordered a few more. When I left the store, I said goodbye to the boss. He also gave me Easter egg chewing gum. If one was not enough, he insisted that I eat two. He was a very warm and lovely boss! HeadJohn Tips: The lion head was sold out when I went there. I will try other side dishes next time. For more global delicacies, please follow the WeChat public account: HeadJohn

A bowl of noodles made by a serious boss! Good soup + good ingredients = good noodles! I came to this restaurant after seeing the recommendation. The store is not on the street, but you have to walk into an alley. The store is inconspicuous and the area is not large. I went in and ordered the signature noodles. I watched the boss cook the noodles himself and the whole process was meticulous. The main reason why the noodles are delicious is the broth made with the boss's unique recipe, which is delicious without MSG.