张师傅参鸡汤(新华街店)

"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried to postpone the dinner time, I still feel that I can't eat much after eating too much during the day. Fortunately, the clerk here will remind us that the chicken is not big, usually one pot, but when we say that we can share it, the other party has no objection. | Ginseng chicken soup ^ There are many choices, but it is nothing more than adding different ingredients and medicinal materials. The core is still this chicken wrapped in glutinous rice. In fact, we usually like to drink white soup | Original Ginseng Chicken Soup ^, without adding auxiliary ingredients, original flavor. However, since I only come this time, I can only eat one bowl, so I decided to try the signature | Chef Zhang's Ginseng Chicken Soup ^, clear soup base, which contains more than a dozen Chinese medicinal materials. It does have a light medicinal taste, but most people can accept it. The chicken is very small and should be tender. The chicken can be eaten with salt or soy sauce. The glutinous rice inside is soft and delicious when mixed in the soup. |Perilla leaf cake^I ordered it after seeing so many people recommend it. It is really reliable. I usually don’t like the taste of perilla leaves. I think it’s a bit strange, but this one is still very fragrant after being wrapped in batter and fried. It is great to eat with the accompanying sauce or radish cubes. |Platycodon mixed with pollack^It is a relatively refreshing side dish. It should be a good match if you have alcohol. Platycodon and pollack are both a little sweet. 【Environment】The front door is not big, but the space inside is not small. There are two floors above and below. The decoration is quite local. There are traditional Korean seats. If you are not used to it, you can sit at an ordinary table.

The Korean special chicken soup is very healthy and not greasy. There is glutinous rice in the whole chicken stomach. The chicken soup is not greasy and tastes delicious. It is worth tasting. The environment is elegant and the decoration style is very ethnic.

Master Zhang's ginseng chicken soup is really worth tasting. The environment is beautiful, the soup is delicious, and you can still eat fragrant glutinous rice. Every time friends from other places come to Yanji to play, it is a must-eat delicacy.

Came here for the second time. Last year, I queued for a long time to eat. This time I opened the door and there were not many people. The environment is good and the store is very clean. Ordered Master Zhang Ginseng chicken soup and Su Ziye cake. His Ginseng chicken soup is relatively light, and you need to add it according to your taste. I love soup and glutinous rice, and I have left all the chicken. Suzuki cake is very special and worth a try.

Come here, the location is in a small alley, but you can find it with the navigation. The store is not big, the decoration is very Korean, there are tatami mats and floor tables to choose from. I didn't see the food first, I said the first impression: clean and welcoming. Besides this chicken soup: I ordered the signature dish, Master Zhang Ginseng chicken soup, the soup is clear, the chicken is fresh and tender, and the taste of some ginseng in the aftertaste is great! Open the chicken with ginseng, jujube, Jiang rice, Jiang rice soaked in soup, and it is vegetables and rice. I also ordered a potato cake and a bowl of Jiang rice. It cost 71 yuan in total. I sent four side dishes, full of a table, enough for two people to eat a warm meal. Before leaving, I packed a few ginseng chicken soup, and the conscience plastic packaging box was not charged. By the way, the free water is Yuzhu Chong, light and sweet, delicious.

After getting off the train, the first stop came to Master Zhang Ginseng chicken soup. A small baby chicken stomach was full of glutinous rice. The chicken soup tasted really good. The soup was mellow and not greasy. The soup was very refreshing. The chicken was very soft. With the dumplings torn gently, you can separate the whole chicken. Mingtai fish silk mixed with orange stalks really feels not as good as expected, but Suziye cakes are really delicious. The whole Suziye is wrapped in egg liquid. Put two sides in a pot and fry to the fixed back table with seafood soy sauce with garlic. One person seems to have killed the whole Suzie cake, like Suzie special taste of friends will like this taste!

Convenient transportation, the price is not expensive, the service in the store is very warm, the lighting is slightly dark, the table is not very clean, I personally like the original ginseng chicken soup, the taste is strong, the taste is mellow. Ten yuan, add a soup, the soup is salty.