烟台世茂希尔顿酒店御玺中餐厅

Located on the 5th floor of the Hilton World Trade Center, the environment is very good. When dining, the floor-to-ceiling windows are set against the sea, which is pleasing to the eyes. The decoration is exquisite and elegant, and the dishes are very distinctive modified Shandong cuisine, less oil and healthier.

[Environment] The environment is excellent, and the restaurant has a very good view of Yantai [Service] They are all young people, and the service is very considerate. They knew it was our birthday and gave us longevity noodles [Taste] The dishes are genuine and reasonable, and the standard of 368 is indeed good.

The service is very good. The service is very good👍The dishes taste delicious

Penglai·Haiyinyuan Seafood Restaurant A family restaurant. Last time I came here, it was in the alley behind the Sanxian Mountain Scenic Area. This time I found that it has moved to a shop along the street, and the store is bigger. The boss lady is very enthusiastic and is responsible for the outside; the chef in the back kitchen seems to be the boss, who is silly. This time I ordered three swimming crabs, oil-splashed bird shells, garlic oysters, sea intestine rice and hand-shredded cabbage. The dishes are large, and the boss is full of energy in cooking. Gossip time: While we were eating, a few good friends came in to drink. From the chat, they were students. They had just finished 11 days of military training and were finally liberated. They started with two boxes. Not far from the scenic area, it was a great seafood meal after playing. When I took a taxi, the driver asked me with a mean look: "Is Yangma Island fun?" I put on an even meaner look: "You are a local, so you naturally think it's commonplace. We outsiders think it's good!" - Yuxi Chinese Restaurant, Zhifu·Yantai Shimao Hilton Hotel On the fifth floor of the hotel, the traffic jam at the entrance was very serious, and there was no staff to help. Three fresh stew is like a combination of fried sausage, fried tripe and three fresh rice crust. The scallops in it are so big that my mother loves it very much. Jiaodong dishes are also good. The shrimp balls in it are fried after crushing fresh shrimps, and they are stewed with cabbage and spare ribs in broth. They are very delicious. Home-cooked local knife fish, my mother ate a small bone that is iconic, and it feels not local. Maybe Yantai hairtail also has small bones. The rice is too bad. Finally, this guy... Zhiwei, I love you! - Zhifu·Mongkok Fishing Village (Ermalu Branch) Fresh and affordable, if you don't come early, you have to queue. My mother loves to eat mantis shrimp, this time she bought a pound and had a great time. The Spanish mackerel dumplings, horse manure sea urchin, garlic scallops/oysters, etc. are also good. Gossip time: At around 2 pm, a big sister got off a black Mercedes-Benz (looks like a GLS) and said to the staff: "What time is it? The orange tube will come soon..." It should be the boss's wife. There was an aunt selling grapes at the door, and my mother bought a small bunch, which was okay. -End- #Shandong Travel #Yantai Travel #Eat a Seafood Dinner #Local Food