Fog Harbor Fish House

Came here on September 24, 2017. This restaurant is located at the shore of Pier 39 and is one of the most highly rated restaurants in Pier 39 and the entire Fisherman's Wharf area. The seafood is very fresh and the portions are very generous, which can definitely provide a hearty feast for seafood lovers. Another highlight of the restaurant is the view. The view of the restaurant faces the San Francisco Bay, so you can see the Golden Gate Bridge, Alcatraz and other landscapes. Therefore, this restaurant is very popular and you have to wait for a seat when you come. It is recommended that you take a number first and walk around Pier 39 before eating.

When you come to San Francisco, you must try seafood platter. Lobster, crab, shrimp, mussels. Paired with local craft beer, it's simply great. Clam chowder has the best soup. There are a lot of ingredients in the soup, and the clam is very big. No wonder it is the winner of the best clam chowder in the Bay Area in 2019.

We had lunch here on Sunday and I'm not a great seafood person but have to say if you want to have seafood this is a great place. It is a bit of wait to get in on a weekend lunch but it is worth it.

Feel 1: Fresh, sufficient, and positive taste, three people can't finish eating, the price is cheaper than Sanya. Feeling 2: The order is embarrassing. The English on the menu is not common, and I don’t know what it is like. The beautiful waiter who looks like Eastern European is very enthusiastic and patient. He also compared the atlas, but the time was still a long time. We finished eating and turned over the table three times next door. Feeling 3: The restaurant environment is elegant, facing the bay, diners like the United Nations meeting, Europe, the United States, non, India, Mexico, etc. It seems that Chinese people also speak English, waiters are a lot and enthusiastic, but 18[%] to 20[%] and with five languages to explain the written tip requirements feel a bit high. Feeling 4: More humane, take the initiative to provide the little guy with crayons and drawing paper for her to paint after eating. After the meal, the waiter took the initiative to ask if she was driving, and there was a two-hour free parking roll. Feeling 5: The Chinese, who account for one-third of San Francisco's population, seem to be assimilated, and Chinese are rarely heard. Maybe it's not a Chinese neighborhood.

There are too many delicious restaurants at the Fishman Wharf in San Francisco. This one is called Fog harbor fish house , The seafood is really fresh. The lobster and crab are delicious. Recommend~ Things are delicious. The environment is very nice. Sitting in the restaurant, you can see the sea view of the pier, especially the sunset.

This is on the 2nd floor of Pier 39 Commercial Street, next to Crab House. This environment and harbour view are very good. Half a dozen oysters, a plate of mussel chips, a large plate of seafood, Shenghuiren famous coins about 1,000 yuan. The taste is generally salty.

San Francisco SFC Fisherman's Wharf Fisherman's s WharfDinner at Fog Harbor Fish House of Pier 39～ went up and down for most of the day, the calf muscles were a lot of strength, and I had dinner at ten o'clock in the evening. I had no chance to meet the sea lions who came out of the sun. I had to use the Deng Jienes crab, stewed seafood soup, butter sea rainbow bread crabs from the net red store to sacrifice my five-visceral temple. Delicious [color] Here, the stew seafood soup has ordinary pots and noodles packaging pots. Wherever there are bread crabs, there is nothing wrong with them. Tips are also used to Alipay and WeChat.