DOZO NanYang Kopihouse (IJM SANDAKAN)
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#Creation Incentive Program Partition Cash Sandakan Coffee has become a major feature of Sabah East with its strong, smooth and unique flavor. It is not only a drink, but also a symbol of history and culture. Whether it is breakfast with fish noodles or afternoon time, Santagan coffee can bring a cup of warmth. 🌟 The uniqueness of Sandakan coffee is famous because it uses local coffee beans and unique baking process, with a strong taste but not too bitter, and a hint of caramel aftertaste. • Local Baking: Coffee beans are traditional baking methods, and the heat is accurate, highlighting the natural aroma of coffee. • Mixed flavor: some coffee is added to condensed milk or sugar, and is modulated into a sweet and rich local milk coffee, which is deeply loved. • Drinking method: Hot drinks highlight mellow aroma, iced coffee brings coolness and vitality, very suitable for the tropical climate of Southeast Asia. 🍴 Recommended coffee experience • Classic white coffee: Sandakan white coffee with condensed milk, smooth taste, sweet but not greasy, is the most representative choice. • Sugar-free black coffee: Suitable for coffee lovers who pursue original flavors and show the pure aroma of coffee beans. • Ice version: When the weather is hot, a cup of iced mountain root coffee is the best way to relieve the heat. 📍 Where to drink mountain root coffee? The streets and alleys of Sandakan are distributed with many traditional coffee shops, each one integrating the owner's unique style: • All-Excellent Coffee Shop: famous for its fragrant white coffee, is a must-see place recommended by locals. • Sandakan Central Market Coffee stall: Experience the atmosphere of the city while feeling the authentic coffee flavor. • Traditional tea restaurant: such as Fuyuan Tea Room, which provides classic coffee and toast, with Dongma characteristics. 💡 Coffee Tips • Recommended: With a piece of toast coated with thick butter and coffee coconut sauce, it is a perfect breakfast combination. • Buy souvenirs: Many coffee shops provide local baked coffee beans or coffee powder, which can be taken home to continue to taste the mellow aroma of Sandakan. • Best time: morning is the prime time for coffee, especially in the local traditional tea room, you can feel the charm of the slow life of Shandagen. In Shandagen, coffee is not only a drink, but also an attitude that integrates into daily life. Every cup of coffee is like telling the enthusiasm and leisure of the city. Next time you visit Shandagen, remember to sit in the coffee shop, drink slowly, and feel the story of this land quietly!
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#創創動計劃分萬萬现金 Sandakan coffee has become a major feature of eastern Sabah with its rich, smooth and unique flavor. It is not only a drink, but also a symbol of historical heritage and culture. Whether it is breakfast with fish noodles or spending time in the afternoon, Sandakan coffee can bring a cup of warm feelings. 🌟 The uniqueness of Sandakan coffee Sandakan coffee is famous because it uses local coffee beans and a unique roasting process. It has a rich taste but is not too bitter, and the aftertaste has a hint of caramel. • Local roasting: The coffee beans are roasted in a traditional way with precise heat, highlighting the natural aroma of coffee. • Mixed flavor: Some coffees are added with condensed milk or sugar to make a sweet and rich local milk coffee, which is very popular. • Drinking method: Hot drinks highlight the mellowness, while iced coffee brings coolness and vitality, which is very suitable for the tropical climate of Southeast Asia. 🍴 Recommended coffee experience •Classic white coffee: Sandakan white coffee with condensed milk has a smooth taste, sweet but not greasy, and is the most representative choice. •Sugar-free black coffee: Suitable for coffee lovers who pursue the original flavor, showing the pure aroma of coffee beans. •Iced version: When the weather is hot, a cup of iced Sandakan coffee is the best way to relieve the heat. 📍 Where to drink Sandakan coffee? There are many traditional coffee shops in the streets and alleys of Sandakan, each of which incorporates the unique style of the owner: •Quan Jia Coffee Shop: Famous for its fragrant white coffee, it is a must-go place recommended by locals. •Sandakan Central Market Coffee Stall: Experience the atmosphere of the market while feeling the authentic coffee flavor. •Traditional tea restaurant: For example, Fuyuan Tea House, which provides classic coffee and toast, is very East Malaysian. 💡 Coffee Tips • Pairing recommendation: A piece of toasted bread covered with thick butter and kaya is a perfect breakfast combination. • Purchase souvenirs: Many coffee shops offer locally roasted coffee beans or coffee powder, which can be taken home to continue to taste the mellow aroma of Sandakan. • Best time: Morning is the golden time for drinking coffee, especially in the local traditional teahouse, where you can feel the charm of Sandakan's slow life. In Sandakan, coffee is not only a drink, but also a lifestyle that is integrated into daily life. Every cup of coffee seems to tell the passion and leisure of this city. Next time you visit Sandakan, remember to sit in a coffee shop, sip slowly, and quietly feel the story of this land!