三江谷首坊婄更美食体验馆

Come to Sanjiang Yi Autonomous County, Guangxi. Muming net red specialties fell into a pit: ​ The so-called specialty Yuanjia Sanbao, fried, but sour and smelly; a piece of oil tea, except for bitterness is astringent; A mouth chicken, at most 6～ 7 minutes cooked, no one can chew...​ Maybe the old man walked south and north, still belongs to the bottom frog, but I really don’t believe that people here eat like this, and I feel the pit of slaughtering customers in the tourist area.

There are too many Dai cuisines in Sanjiang. The food here is as gentle as love. Picture one is called Baosheng. Six different foods are wrapped in lettuce. I bite all kinds of tastes. My favorite is his sour soup fish. It is a bit different from Guizhou's sour soup. The sour and sweet, the fish is fresh and tender. Figure 6 is the snail soup, this is to make the first love feeling into a delicious soup! The tabletop furnishings are even more Yi style. The wine is good to taste the mountains and flowing water. The sweet wine feels sweet. When Sanjiang travels to meet food, there is life and poetry and distance, this is a complete journey. Sanjiang Valley Weifang Weifang Weichang Gourmet Restaurant Sanjiang Weichang Gourmet Experience Hall