Linjie Xiangwei Seafood Restaurant

Sanya Food💗This seafood restaurant worth visiting twice must be shared with you!!🏄🏻🏄🏻- First, it is clean! Second, it is cost-effective! Third, the service attitude is good🥰🥰, come and enjoy the hot summer food Salt and pepper mantis shrimp Summer is the most plump season for mantis shrimp,🤔🤔🤔The mantis shrimp just out of the pot has both the flavor of crab and the taste of shrimp, and is full of shrimp roe😏😘😘, after frying The mantis shrimp locks in moisture, and the shell is crispy and fragrant. 🤩🤩Paired with the salty and fragrant pepper and the sweet shrimp meat, blowing in the sea breeze, paired with beer, 🍺🍺🍻🍻Ba Shi Typhoon Shelter Fried Crab Restores the taste of Hong Kong⏳⏳ The garlic flavor is rich, and the garlic paste goes over the crab shell and penetrates into the white and tender fresh crab meat, 😍😍 Dig a whole spoonful of golden garlic paste, which is fragrant and crispy It blooms like popcorn when you eat it, making people love it. 💕💕 And the seafood is very fresh, freshly caught and cooked, and the taste is particularly sweet. The spiciness of the big coffee can be adjusted. Sisters who can't eat spicy food can also try it🤔🤔

I came to Lin Jie to eat seafood again. I must come here every time I come to Sanya! The cost performance is super high [naughty] [Mint]Environment: The three-story building is very suitable for entertaining friends or family gatherings. The air conditioning is very sufficient. In such a hot place like Sanya, eating without air conditioning is not delicious [crying] "Salt and pepper mantis shrimp" I love Lin Jie's mantis shrimp the most. The difference from other places is that it has a strong aroma of coconut milk. I must order it every time I come. And the waiter can help peel the shrimp so that both hands are free [naughty] "Boston lobster" We ordered the steamed method. The lobster meat was peeled in advance. It was so considerate. The meat was tender and juicy. With garlic, the garlic flavor was absolutely amazing "Steamed grouper" My favorite fish. Few bones and fat meat. I love it. The sauce below is sweet and delicious. It tastes super good with fish meat! [Service bell]Service: The service is impeccable. The waiter sister will also ask if you need help peeling shrimp. It is so friendly to lazy people like me. It is comparable to Haidilao in the seafood world

Coconut rice is a very unique food. It is made by steaming Hainan's high-quality glutinous rice, natural coconut meat and coconut milk together. It is a traditional Hainan farmer's snack. The coconut meat and glutinous rice are closely combined, the color is white, and the rice grains are crystal clear and translucent, like pearls.

Good environment: the most comfortable processing shop in the First Market Price: After comparison, I found that the processing fees of those girls wearing hats outside are so high. Please stay away from the girls who solicit customers. This shop is really doing business without soliciting customers, and there are so many customers Conscientious shop: The girl took us to buy seafood and she even said that the big one is not good, the small one is delicious, and there are too many you can't finish, so buy less. Taste: The homemade dipping sauce is super good. The sea urchin is super delicious, and other processing shops only have egg taste but not their freshness. The slightly spicy fried crab is also very good. Mango fried ice is a must-eat every time I come. Anyway, they are all delicious, really delicious.

The first time I came to Sanya, I went to a seafood restaurant on the beach. It was expensive and not tasty. When I came back and took a taxi, I met a fellow villager who recommended us to go to Sister Lin’s seafood restaurant in the First Market. We went there the next day. We bought seafood ourselves and headed to Sister Lin’s restaurant, avoiding many girls who solicited customers. The staff at Sister Lin’s restaurant was very good and helped us bargain. They also suggested that we don’t need to buy too much seafood, as these seafood are enough for us. The store is air-conditioned and comfortable, with spacious space, and the dishes are great! Finally, at my request, the aunt who took us to buy vegetables also accompanied us to bargain for fruits. I am really grateful! The next day we came to Sister Lin's house again and asked Sister Lin to take us to buy seafood and help us bargain. The seafood we bought was cheap and fresh, and she also gave us coconut rice. We had a great time eating and it tasted very good. I heard that the chef of Sister Lin's house is from a big hotel and Sister Lin's store has a history of 18 years in Sanya. It was worth the trip. When my friends come over after a while, they will recommend Sister Lin's house. Next time if I come to Sanya to eat seafood, I will find Sister Lin. I believe that with high quality, Sister Lin's seafood store will get better and better!

How can you not have seafood when you come to Sanya? Regarding eating seafood, we have done enough strategy! ! We went to Sister Lin’s Seafood Restaurant, which is recommended by many people. When you first arrive at the First Market, there will be many people on the roadside holding this card saying that it is very cost-effective to go to his house for dinner, and you can get a certain discount. He can also take you to pick seafood, but you really don’t care about these. Because if you respond, he will pester you. If you know how to choose, you can just pick it yourself in the market. If you are like us who don’t know, you should find a trustworthy processing shop to help, so we asked the big sister in Sister Lin’s shop for help. The big sister will also help us squeeze out the water in the bag, because the water really takes up weight. Sister Lin’s seafood is really delicious, really delicious. It should be the best seafood processing I have eaten in Sanya so far. After eating, a group of us said on the way back that the seafood in Sanya is really delicious! Especially the salt and pepper mantis shrimp is so delicious that it is off the charts. It is a very satisfying seafood meal

We ate seafood at Dadonghai and found Sister Lin’s Seafood from reviews. At first, my husband thought it was unhygienic to bring the kids with him so he had to go to a big restaurant. Later, Sister Lin’s younger sister took us to choose seafood and helped bargain, not letting the vendors get involved. We picked lobsters, live large prawns, Hele crabs, and shellfish. And they were all made according to the tastes that the children could eat, such as pepper and salt, garlic, porridge made with lobster heads, green beans, and papaya juice. I came back to rest for a week and write a review. Sister Lin finally gave me a discount of nearly 30 yuan. Her enthusiasm and the younger sister’s responsibility to select seafood without help made me feel that although it is easy for out-of-town guests to be ripped off, I was satisfied with the help of the younger sister. I will go to Sister Lin’s house again when I come to Sanya.

The quantity is large and the taste is delicious! The mantis shrimp, with pepper and salt, used to be steamed, but here most of them are cooked with pepper and salt, which is amazing, the skin is crispy and the meat is tender, the skin can be eaten directly, and it is also easy to peel, the heat is just right, the flavor is not lost without losing the freshness of the shrimp itself, the razor clam meat is particularly thick, much larger than the one bought at home, it is very satisfying to eat! I like it very much! Recommended!