Sushi Ikkou

The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn't eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko's secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

The chef of this restaurant is known as the sushi genius of Hokkaido. There are many varieties of sushi here. The puffer fish sashimi is very well processed, cut to the right thickness, and feels great when eaten.

The beef rice set meal comes with steamed egg, vegetable salad, sashimi, miso soup, pickles, and a balanced nutrition. The bursting feeling of the fish roe in your mouth is really great! The taste can be rated 10 thumbs up, and the quantity is also very large. 900 yen is really worth the money.

Is this restaurant a Michelin recommended restaurant? The environment is very nice. The sushi chef is very experienced and meticulous, just like his hairstyle. The product needs to be confirmed again and again, but we just want to eat quickly, no need for perfection, hahaha! The drinks are also delicious, without any flavor.

The meals that others treated me to were indeed extremely expensive, about two thousand yuan per person. But I personally feel that the food is not much different from that in boutique sushi restaurants that cost only a few hundred yuan. Maybe because of the high price, it gives you a sense of ritual. It is simply incredible.

It's very expensive. This is probably the most expensive sushi I have eaten in Japan. The average cost per person is about 2,000 yuan. But you really can't describe his food in words. You can only feel it in your heart. The impression is very deep. It's delicious.

This is probably the most expensive sushi I've had in Japan. The environment is very nice, the service is good, and there are not many customers inside because reservations are required in advance. I think the taste is like that of a boutique restaurant. I can't say it's that special, but the atmosphere and service are impressive.