Sushizen

It is a well-known local chain sushi restaurant. The interior decoration is simple Japanese style design, and the dining atmosphere is quiet and elegant. The sushi chefs are skilled, and the sushi is made on site, so you need to wait. Each sushi is delicate and firm, with moderate hardness and a small amount of mustard inside, which is not pungent and tastes better with soy sauce.

This sushi restaurant has two branches. Remember to come to the main branch. The Kobe beef sushi there is especially delicious. The beef is cooked medium-rare and tastes first-rate. It melts in your mouth and the rice is also very fragrant.

After a week in Hokkaido and eating some delicious seafood, we realised we hadn't been to a sushi restaurant yet, so on our last day, we decided to go for sushi here. We were not disappointed. The standard is amazing: the sea urchin, for example, couldn't be better. When I asked to try their own wasabi (as I had only just read about the difference between the wasabi we buy in the UK and freshly grated wasabi), the chef was happy to oblige. Can't list every bite, but every bite was amazing. Thanks for a wonderful experience.

We went at 6:30, there was no queue, ordered two platters and a corn tempura, Japanese salt may not be money, otherwise many dishes are very salty, but sushi tastes super good, the ingredients are particularly fresh.

The seats in the store are distributed in the snow, moon and Hua three areas, each with bar seats, banquet seats and private rooms, etc., the decoration is very elegant and chic. The environment is complemented by the Edo sushi made using traditional skills. The most praised of this store is steamed abalone, using high-quality abalone shipped from Kyushu, steamed with traditional cooking methods, so that its lips and teeth remain fragrant. There are also Jianghu sushi typical tuna sushi and so on. The wine in the store is also a selection of famous wines that match sushi, and it is worth a try.

Very good super-standard sushi, sitting at the bar can enjoy the cooking skills of 25 kitchens, order a chef package of 30,000 yen, very perfect, every one is very meticulous, amazing everywhere, and the mouth is fragrant! Very worth it!

Booked three days in advance, paid 2w deposit, the dining process is pleasant, the service is very good, take the initiative to help us take pictures, in terms of production, except for the slightly salty miso soup, the others are very good, the ingredients are high-end, sweet shrimp, tuna...Especially delicious, slightly baked tuna and whole raw taste are very different, each has its own characteristics, There are some sashimi that have not figured out the name, because it is so delicious, I can't think about it one by one, it is delicious anyway! After the meal, the chef took a photo with us for a souvenir 👏