壽山

The first time you try it, the second time you try it. The restaurant uses seasonal high-quality ingredients to make dishes as the seasons change, and incorporates elements of the Kyoto style into the dishes. This is one of the reasons why this restaurant can remain popular even though it is hidden in a remote alley. This is not an ordinary dinner, but a performance that is so cool. ​

This is a Michelin one-star restaurant. The sea urchin sushi there tastes pretty good, with two big pieces of sea urchin. The tuna is great, melts in your mouth, and is the best piece of tuna belly.

This restaurant is very small, with only four tables and two private rooms. It was originally not open to non-Japanese people, but maybe business has been slow recently, so foreigners can also make reservations. It is relatively exquisite, but the service is so-so.

Very exquisite kaiseki cuisine, her shape is too beautiful, but on the other hand, it seems that the shape is too careful, so that in fact, there are not many things to eat, but kaiseki cuisine may be this visual enjoyment, right?

Super exquisite kaiseki cuisine, and this kaiseki cuisine may be different from the form and dishes eaten in Tokyo. The whole environment is very simple, but it is very advanced, the dishes are very exquisite and very good.

A very authentic Hokkaido-style kaiseki restaurant, if the budget allows, I suggest you come and try it, because after the whole process is finished, you will have a deeper understanding of Japanese dining culture.

Hokkaido-style kaiseki cuisine is quite advanced. There are many types of dishes. It is usually a set meal. There are a lot of dishes in it, and the environment is also very good. The whole feeling is very comfortable.