壽山

The first taste, the second doorway. With the seasonal changes, the selection of seasoned high-end ingredients to make the cuisine, and the integration of the style elements of Kyoto region, is one of the reasons why this store can maintain high popularity even in the deep streets. This is not an ordinary dinner, but a performance that forced the watch. ​

Michelin one-star restaurant, the taste of sea urchin sushi inside is quite good, two large sea urchins, that tuna is great, the entrance is instant, the best piece of meat in tuna.

This store is very small, only four tables in total, two private rooms, originally not open to non-Japanese, may not be good business recently, foreigners can also book, fairly exquisite, service is so-so.

Very exquisite kaiseki cuisine, her shape is too beautiful, but on the other hand, it seems that the shape is too careful, so that in fact, there are not many things to eat, but kaiseki cuisine may be this visual enjoyment, right?

Super exquisite kaiseki cuisine, and this kaiseki cuisine may be different from the form and dishes eaten in Tokyo. The whole environment is very simple, but it is very advanced, the dishes are very exquisite and very good.

A very authentic Hokkaido-style kaiseki restaurant, if the budget allows, I suggest you come and try it, because after the whole process is finished, you will have a deeper understanding of Japanese dining culture.

Hokkaido-style kaiseki cuisine is quite advanced. There are many types of dishes. It is usually a set meal. There are a lot of dishes in it, and the environment is also very good. The whole feeling is very comfortable.