Jeju Island is famous for its seafood casserole. It is located in a great location, right at Seongsan Sunrise Peak. It uses fresh local seafood from Jeju Island and uses Jeju's local characteristics to make the casserole. It is very special and tastes good. Very delicious.
More
Reviews of 청진동뚝배기
Some reviews may have been translated by Google Translate
Jeju Island is a famous seafood casserole. The location is very good. It is on the sunrise peak of Chengshan. It uses fresh seafood from Jeju Island and makes a casserole with Jeju local characteristics. It is very special and tastes good. Very delicious.
Qingjin Casserole, casserole~ It is the so-called seafood big miscellaneous, the taste is also good, after all, the seafood is really fresh here, and then with appetizer Korean kimchi, it is really cool.
Koreans' preference for small hot pot is somewhat similar to the Chinese favorite malatang. There are many different side dishes, and the portion of each is very small. The meal mainly depends on the taste of the soup base.
The casserole here has two characteristics, one is a seafood porridge casserole, and the other is a pure seafood pot. I recommend the seafood pot because it contains rich ingredients, you can eat many kinds of seafood, and the portion is relatively large.
The taste is very popular, I can't say whether it is good or bad. It is the food style of Kyushu area, and many local residents go there.