Sam Village Ne Black Pig

This is a very popular restaurant on Jeju Island. When I went there, it was the last seat. Those who came later had to queue up. The roasted black pork was very fragrant, and vegetables can be added for free. They are all roasted by themselves, so the price is a little expensive.

This store is very popular and has great business. It is a chain store. You have to queue up at mealtime. The baking tray inside is very unique, but there are similar ones in China now. There is a place to put egg cakes next to it! The taste is good, and those with a good appetite can order self-service.

They are all barbecue, and there are a lot of people. The price is definitely higher than in China, so Koreans eat meat similarly to Chinese people. The taste is good and still very fresh. The average per capita consumption is 200 yuan at least.

When you arrive in Korea, you must eat black pork. At the beginning, the complimentary side dishes made us stunned. There were so many in number. I think you can be full without ordering these foods. In addition, I ordered a large sauce soup and a double set meal, which was great.

For who this store is really, the expectations are too high, it feels like to earn the money of the Chinese, the ingredients are very general, anyway, I didn’t eat it, what is the difference from ordinary pork, the portion of the dish is very good, the service is very active to help roast, there are too many sauces, I feel more like the original taste, more meat and less vegetables, It was a bit tired to eat, the boss was good, and he personally went to the demonstration process, which was very interesting.

It is said that black pig is one of the most famous specialties of Jeju Island. It is naturally free-range, does not eat feed, and strolls carefree every day. The growth cycle is longer than ordinary pigs. The taste is naturally excellent. Then you can't miss the "black pork" when you come to Jeju Island! This store is also mentioned by many guides. When we arrived, there were not many people, and a waiter turned out to be a Chinese student. It was so kind to work here!

The black pork is particularly thick. The staff here will personally come to help the guests roast and teach us how to roll it with lettuce. People with heavy taste can also add sauces. Ice water is free of charge.