The Cathay Room

Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

Peace Hotel Chinachem Seafood Brunch There are French oysters, European and American king crabs, abalone, mussels, Iberian ham, European-style citrus pickled scallop salad, seafood sashimi and Japanese sushi For the main course, I chose cheese baked lobster with dry white wine. The dessert table is a favorite of girls❤️ With ice cream, it's perfect

From December 9 to 10, 2021, Sister Lili and I went to the "Shanghai Peace Hotel" that I had always wanted to go to for the first time. We spent a pleasant 24 hours there. This was also the first time I had the courage to learn to book a hotel on Ctrip. Let me talk about the service first: when I entered the door of the Peace Hotel, there was a waiter there to greet me... until I checked in at the lobby, a warm moment came over me...; let's talk about the environment: it was a hotel that I loved deeply, with a sense of history, a strong sense of art, a Christmas atmosphere, not old, very clean, and mysterious [strong], leaving me with one picture after another, making me dazzled... We were on the ninth floor, under the golden sunset, and saw the international metropolis of Shanghai in Pudong and Puxi. I also had afternoon tea in the afterglow of the sunset, and the snacks really opened my eyes. Exquisite, rich, and delicious snacks, like works of art, I was as happy as a child... The room we stayed in was very large, even with a cloakroom. The lights in the room are the same as those outside, classical and gorgeous... The carpet is printed with floating ginkgo leaves... The high-end bathroom... We had dinner in the Dragon and Phoenix Hall. The waiter arranged a window seat for us, so that we could enjoy the Bund with bright lights while eating dinner. The next day, we got up and had a buffet breakfast until 10:30, which was also a very good environment. Of course, in addition to the good environment, the waiters there were also very enthusiastic and spoke to us in a soft voice. It left a very good impression on me [strong]. I would like to say that before we left, we met the enthusiastic and attentive Zhu PETER, who not only took photos of us enthusiastically, but also reminded us how to go to the spiral staircase, the luxurious lobby on the eighth floor, the museum, etc.... Let us see as much of the other side of the Peace Hotel as possible, and let Sister Lili revisit the place where the movie was filmed 32 years ago...

Isn't it a wonderful thing to enjoy a delicious meal at the top of the retro and elegant Peace Hotel, accompanied by the magnificent view of the Bund? The newly appointed French executive chef Jean-Luc specially designed an autumn menu, cooking European delicacies with fresh seasonal ingredients from all over the world. In order to integrate the warm atmosphere of family reunion in autumn and winter, Chinachem Court also innovatively created a Western-style family banquet that combines Chinese and Western elements, adopting a different form of "eating Western food in China", integrating a strong family atmosphere into trendy Western delicacies. 4-6 people or more can enjoy the customized menu of family gatherings at Chinachem Court. Avocado salad: carefully selected smoked salmon with yogurt, avocado puree and ice grass, very refreshing. Pan-fried goose liver with tomato jam: full of fruity aroma, sweet and sour appetizer; the aspic made from a mixture of duck and pork is firm and delicious, and it is more fresh with bacon. The thinly sliced ​​European top-grade Parma ham, with marble-textured fat, is as beautiful as a painting, and the aroma of smoked meat is fragrant. The fat dissolves slightly after entering the mouth, leaving an endless aftertaste. Under the three large scallops, there are also razor clam meat, pickled fennel roots, and ice grass, which is a very creative combination. Roasted New Zealand venison hip with cranberry sauce: Taste high-end game in a trendy city, with delicate meat and full chewiness. Roasted sea bass fillet and Alaskan crab mayonnaise bring a refreshing baptism of the ocean to the taste buds, and the rich seafood flavor flows on the tip of the tongue. Seasonal chestnut caramel pudding: chestnuts are dense and smooth, rich and delicious. Flame ice cream cake is a gimmick, with egg whites on the outside and ice cream on the inside. Light the liquor and pour it on, it looks the most beautiful at night.

The weather is very good today. The Oriental Pearl Tower in Pudong and the three-piece set can be seen very clearly. @Shanghai Peace Hotel The terrace of Huamao Pavilion on the 9th floor #afternoon tea# is full and the tables are all turned over. |Spring afternoon tea^ is now on sale! 566 yuan is for a double afternoon tea, and a set of single afternoon tea will be given. The portion is enough for 3-4 people, and it is only 188 yuan per person, which is still very cost-effective. Smoked salmon cheese biscuits, the cheese taste is very rich. Foie gras jelly is paired with black toast, which has a rich taste and is my favorite among salty snacks. Strawberry cream pudding has a rich taste and is so dense that it melts in the mouth. The hazelnut chocolate cake has a unique shape and presents a fresh spring flower. There is a layer of hazelnut paste on the outside and chocolate chips underneath. It is actually very soft and will melt after a long time. The chestnut chocolate cake is very cute, and there is a piece of chestnut on it. The three goat cheese cheese and tomatoes are shaped like cherry goose liver, but the taste is still very smooth. The puffs are filled with pistachio paste and cherry jam. The orange muffins are baked very crispy, and the cream is also added with butter, so it is particularly fragrant.

If we talk about the most famous landmark restaurant in Shanghai, it must be the Chinachem Court on the 9th floor of the Peace Hotel, which is definitely the center. In addition to the scenery, the history behind it is also worth a visit! 🍀Environment: 📍Address: 9th Floor, Peace Hotel, 20 Nanjing East Road (Shanghai) 🌟Decoration: When you step into the Peace Hotel, the scene of "Shanghai Beach" will appear in your mind. There are two special elevators for dining, which are not connected to the elevators for guests. After going up to the 9th floor, the view is widened. There is a C-position box that needs to be booked in advance. It is recommended to come at night when it is not so hot outdoors! The window seat also needs to be booked in advance! 🍴Lunch is a set meal, 388 yuan/person + 15% service charge, and you can choose one of the three options: appetizer, main course, and dessert. 🥗The appetizer is Spanish sausage baked eggs, Spanish sausage with spicy sauce, and the side dishes are mushrooms and baked potatoes. 🥩Main course lamb chops, you can choose the doneness, I chose 70% done, two large pieces of Australian lamb rack bones, with green vegetable puree and rosemary sauce, which makes the lamb chops taste better. The yellow one is the thousand-layer potato (I almost didn't taste it as potato), with a layered texture and a bit crispy. The red one is pickled red onion with a sweet and sour taste. 🍧Dessert Pavlova cake, a small rectangular cake, not too sweet, with a relatively refreshing taste, and with a scoop of chocolate ice cream, a favorite in summer! 🍴Afternoon tea is also in the form of a set meal, the desserts on the dessert table are matched, and tea and drinks can be freely selected! Very comfortable 🤗If you want to see the panoramic view of the Bund, it is recommended to come to the Peace Hotel Huamao Pavilion to enjoy the beautiful scenery and delicious food!

Come to the dear Peace Hotel again to enjoy the three-course lunch. Appetizer: Lobster soup with fried scallops and seasonal mushrooms, the chewy lobster and scallops dance together. Pan-fried goose liver with tomato jam, roasted beetroot, caramelized onion mashed potatoes and wild mushrooms with celery, goose liver with sugar onion is tasty. Salty Tasmanian salmon with avocado is rich and delicious, served with iceberg lettuce caviar blended with vanilla lemon juice. Main course Argentinian beef tenderloin with sun-dried tomato onion rings, fried potato wedges, asparagus sprouts and beef sauce, you can choose medium rare, the meat is tender. Yogurt marinated Australian lamb chops, smoked eggplant puree, courgette and bell pepper surrounded by rosemary, surround the mouth. Chocolate puffs and vanilla ice cream, cute shape, one bite is not enough. Chestnut caramel pudding cinnamon ice cream, cinnamon and chestnut complement each other. Light cheesecake, crispy meringue, vanilla ice cream, crispy and vanilla flavor. Online reservation for a three-course lunch is only 282 including service charge.