The Kitchen Table

I came here for lunch on a weekday and had a three-course meal for 258 yuan, including lobster soup for the appetizer + beef tenderloin for the main course + dessert buffet with eight desserts to choose from. The price is still very favorable, and the environment is also good. After all, you can see the Lujiazui three-piece set and the swimming pool of the W Hotel. The soup and the main course are not bad, but the dessert is a bit sweet. Key point: If you want to sit by the window, you must make a reservation in advance.

Internet-famous restaurant with great views. The indoor dining table is photographed outside, with the red outdoor pergola in the foreground, the W-logo infinity pool in the middle, and the Lujiazui skyscrapers and Oriental Pearl TV Tower in the distance. The afternoon tea is very cost-effective, the teapots and utensils are exquisite, the macarons are both soft and hard with moderate sugar content, the butterfly cakes are crispy and flexible, and the taste is authentic. The W Hotel's porch caisson decoration is as unique as ever.

The buffet here is divided into two time periods, one is in the afternoon, starting at around five o'clock, and the other starts at around seven o'clock. The food in both is actually pretty much the same, but the one at around seven o'clock usually has more people, especially from Monday to Friday.

The western restaurant in the W Hotel has an outdoor location to sit on, and you can enjoy the hotel's environment and the beautiful scenery of the Huangpu River. Of course, the premise is that the weather is better. Unfortunately, on a rainy day, I can only enjoy the misty and rainy scenery. There are gas nails outside to keep warm, and the waiter can also bring a blanket. The blanket has a good texture and is very comfortable. I ordered drinks and sent snacks. The price is very close to the people. Dozens of dollars can enjoy the service and environment of a five-star hotel. In fact, it is really cost-effective.

The net red restaurant of the net red hotel has the net red landscape on the net red terrace. Of course, there is also the net red logo at home and abroad. It is also a few W. Shanghai W is really good. Just say that this restaurant background Lujiazui is a red perspective. It has been seconds to kill other decoration styles. It is also a favorite type. To the warmth and recognition, of course, it is really rare to leave this large terrace western restaurant supply so large. Obviously this is a staple food. It is basically dealt with | rib eye steak ^400g is really a big plate of dipping sauce with 2 kinds of 6～ 7 minutes cooked. The moment is just remembering that the plate is big | honeyed lamb chops ^ three copies of the dress, I will go to the end of a winding up. This amount can really be lamb chops, but the sauce is very special. The memory is quite deep|lobster soup ^ praise the color of the meal can smell the smell, especially the outdoor one at this time. The warm lobster soup is really too stomach Tips. Although the terrace view is good, the autumn wind in October is also cool. It is recommended to sit indoors or add a coat outside. If you are not prepared, the restaurant also provides blankets.

The long-collected North Bund Western Restaurant was successfully pulled the grass! [Environment] Needless to say, the environment is naturally located on the W floor of the W Hotel. The outdoor is a very famous Internet celebrity attraction. The night view of Shanghai's Pujiang River is really beautiful. The signature restaurant is a New York-style tavern, the whole decoration is exquisite, but at the same time gives a relaxed dining atmosphere. [Taste] "Spanish cold cut meat plate" Iberian ham with Manchege cheese, the same taste I have in Spain. "Pre-dinner bread" is the best bread I have ever eaten in a western restaurant, whole wheat, crispy outer skin, fragrant and chewy inside, love. "Beet Head Brata Cheese" Fresh Brata Cheese with spiced slow-cooked beet head, roasted golden beet head, beet head mud and beet head powder, first tried, surprises the taste buds. The whole vegetarian dish of "delicious beet head" has the color of beef tartar, and the avocado and beet head with the "egg yolk" made of mango mud, which is delicious waiting for us to discover. The hand-cut raw beef stew is hand-cut with Angus beef ridge, retaining the succulents of beef as much as possible, with watermelon willow and pickled garlic slices, adding a sweet aftertaste. "Australian 9 and beef thick cut west cold" by Josper full carbon oven grill, 9 is the highest grade I have ever eaten, the roasted skin is a bit crisp, the meat is fresh and tender, the aftertaste is endless. "Fried silver carp" special silver carp next to the butter bread can be stained with coconut-flavored soup, the taste is very fragrant. Silver salmon is very fresh. [Service] The waiter will add soda and wine in time, and the plate is replaced in time. Will definitely visit the western restaurant again!

The W Hotel on the Bund in Shanghai is also one of the night view check-in points in Shanghai. In addition to having food, this restaurant on the W floor has an outdoor open-air viewing location and is also a great place to see the night view. This time, in addition to food, it is also for taking pictures. The outdoor pool has a large W sign, and the Oriental Pearl is in the distance. The two are integrated together and reflect the reflection in the water. Unfortunately, the flower pot in the middle is stalled, and the panoramic view cannot be better. There are also abandoned trojans next to the pool, and the overall picture will be more beautiful if placed next to the W sign.