Xia Duo HuaYuan

Before the epidemic, I often came to Xiaduo Garden. I also came here with my mother. I also liked to come here for dinner with my girlfriends and colleagues. The warm walnut soft bread and fennel bread sticks before the meal made me want to have another portion no matter how rich the main course was. The rich and warm mushroom soup is especially suitable for today's rainy day when the temperature has dropped; the lobster pasta has thick juice and chewy shrimp meat. I wiped the plate clean with bread inadvertently. The latte with a leaf pattern is paired with soufflé, with a strong milky aroma, lemon smoothie, and a sweet and sour taste. It is full of happiness. ☕️ The smiles and laughter between girlfriends will be beautiful memories in the future. [Taste] It's not particularly amazing, but I just like it. [Environment] Warm and warm [Service] Thoughtful and kind

It is said to be the most distinctive Italian restaurant in Shanghai. It is located on Fuxing Road, the upper part of Shanghai. The environment is elegant and has a bourgeois feel. Many people come here to drink afternoon tea. The afternoon tea set is also very affordable, and you can chat for an entire afternoon.

Xiaduo Garden Western Restaurant is located near Lilac Garden on Fuxing West Road. This area belongs to the old Shanghai area of ​​Xuhui. It is very relaxing to sit outside and have lunch. And you can smell the fragrance of lilies everywhere~ The building decoration is French style, and the dishes are also French style. The service is also French, and there are few waiters. . The tableware is changed frequently. The appetizer is quite soft, which is a very delicious appetizer bread, and the stick-like biscuits are anise-flavored. The goose liver in the foie gras and black truffle risotto is not fishy, ​​and the rice is a slightly raw taste of the Risotto standard, soft, glutinous, and salty. The mushroom soup has light foam and a particularly rich taste. After drinking it, my husband said he wanted to try it at home. There is also a lasagna. When I saw it when I was looking for the staple food, I ordered it without hesitation! Because I have made it myself, I know that red and white sauces are very annoying to make. The appearance is crispy, the sauce is also delicate, and the taste is just right. The "Lava Chocolate" is so beautiful, with rich layers. The lava chocolate is hot and sweet. The matcha ice cream is cold and bitter. The fusion of multiple tastes is beautiful!!! For this location and environment, the price of 200 yuan per person is not high.

Located in the French Concession bungalow area of Shanghai, the restaurant specializes in Western-style brunch. The ingredients for the meal are fresh, rich in variety, the dishes are beautifully cooked, and the dishes are exquisite. The restaurant decoration follows the atmosphere of the original bungalow building. It adopts the decoration style of the Rococo era. The overall layout is very gorgeous. A good place for a party of three or five friends.

After four years, I still like the tone four years ago. The review is missing. Inexplicable~ Then write another article. It seems that nothing has changed except that you and I have a brunch on the weekend. You can also order a la carte before the package is better than the previous one. The real roasted charm of the ingredients is "cow". Olive shrimp Benedict with bacon"￥88 Avocado is made into mud with the whole gluten-striped shrimp. The shrimp should have black pepper roasted meaty bullet teeth. Bacon and Benedict have been good partners. It may be because of the long shooting. There is no yellow flow. The seasonal vegetables on one side are also good. Sesame vegetables have California raisins. Not bitter. Almond slices have more layers. "Fried foie gras black truffle rice" ￥158 From a distance, I smell a strong black truffle aroma. Rice with raw whole foie gras with cheese stirring to make it melt. Entering the rice to eat a mouthful is a bit greasy "volcanic lava chocolate" ￥72 The taste is still the value of the face but it is more than four years ago. The texture of the lava is nothing to say. Dig a small mouth and immediately burst the pulp. The rich chocolate aroma with vanilla ice cream to relieve the greasy and enjoy the ice and fire. The mood of the sky, the almond slices are rich in taste, it can't be better~ The serving speed is slower. The overall atmosphere is very good. After a week, I saw the circle of friends and said that I met Ma Yili in Xiaduo. Hahaha~ The store that stars also love to patronize.

It was a bit unexpected to punch in Xiado Garden on rainy night. I was just talking to a friend! I chose this place, the environment is very good, American style, low-key and comfortable, the lights are a bit dark at night, but the atmosphere is very good! The drink was great. I ordered a cup of Xiaduo Garden cocktail 🍸 and rose dumpling skin soaked in water. The appearance and taste were excellent and it was so delicious. I couldn't help but ordered two small cakes 🍰, caramel crispy cake and sea salt caramel thousand layers, which exceeded expectations and will not be sweet and greasy at all! Very refreshing dessert taste! I really love it, I will check in next night.