ZAI SHUI YI FANG TE SE HUO GUO

I found it by accident. The lady boss was very enthusiastic and recommended fresh matsutake, morel and chicken hotpot. It was very delicious. I drank 4 bowls of soup alone. I also ordered a portion of yak meat + Tibetan pork to eat. The yak meat was tenderloin, very tender and smooth. The wild vegetables cooked at the end were also delicious. Saffron milk skin was also given. I plan to try yak meat in clear soup next time. It is worth recommending!

The service is thoughtful and the attitude is good. The dishes are also generous. The potato noodles, cured pork ribs, and beef are all delicious. The barley cakes in the snacks are very fragrant. The staff in the store are very enthusiastic to help us choose dishes. The cured pork ribs are highly recommended. The taste is very good and there are few bones. The beef tastes very good. The medium spicy one I ordered is a little spicy, but my friend said it tastes very good.

The storefront is not big, with about 7-8 tables. The red soup base for hot pot is said to be made by the store owner himself, slightly spicy and fragrant. The fresh yak meat is very tender, and the Tibetan pork looks fat, but not greasy. If you really can't eat it, you can wrap it with vegetables, which tastes very good. The store owner is very friendly and has Meituan.

The public found this store. The service attitude is very good and the taste is very good. The package of 148 for two people is almost not finished. This service is really good today. I recommend everyone to try it!

I stayed in Shangri-La for two nights. I came to the scene every night. Every time I ordered a beef pot, the beef was very tender and fresh. There was also barley cake. It was delicious and couldn't stop. Even my picky boyfriend praised it. The proprietress is very good, very caring, and the service attitude is really super good. The price ratio is very high! Everyone must come here when they come to Shangri-La, the boss wants to cheer!