五洲牛肉美食馆

You must try the hotpot, because Chaoshan is the hometown of beef hotpot. The soup base of this restaurant is very rich and the beef tastes amazing, which is very good.

No cow can leave Shantou alive!!! I didn't go straight to the beef hotpot when I arrived at the Shantou hotel. There were so many delicious foods on Changping Street that I couldn't eat them all... The boss was very polite. We let him watch the meat being served and he didn't serve it randomly. We had 8 pots of meat just right. Their beef balls were delicious and juicy when you took a bite! The bill was not expensive at the end. It was basically eaten by locals. It is a very distinctive and conscientious restaurant [naughty]

Brought this by a friend. Really good, tender and fresh meat. They are serious about cooking. Eaten twice in a row, will definitely come next time I come to Shantou.

The curtain falls, and fireworks are set off every year. The days are hot, and the world is lovely. In 2022-2023, my New Year's Eve trip will be in Shantou, which I like, love, and taste. For Shantou, I have been there many times in the past few years, and 2022 alone is my third time there. I have shared the beautiful scenery and food of Shantou many times before, and this New Year's Eve trip, I stayed for a few days in a completely relaxed state. The little red lighthouse on Nan'ao Island is still the C position on the island, and the sunset falls on the sea like layers of gold foil. Spread your fantasy to the sea, and you will get a handful of fireworks at night. It's also the sea. I missed the sunset of the Luoshi Bridge on the ferry, but fortunately I stayed long enough, and I caught its lights on the first day of 2023. The small park under the night is less lively with playing music and singing, and it should be restored to the past hustle and bustle by the Spring Festival. N years ago, I sat on a bench in the school to bask in the sun. On the last day of 2022, it was still full of sunshine. Chaoshan's inlaid porcelain is decorated with myths on the roof, and the fruit juice here is still so delicious. I passed by the one-cent sculpture many times and checked the information. I found that this was the place where I picked up a penny on the side of the road. The ballads that were familiar to me in my childhood suddenly broke into my life. People who miss their youth are still young at heart. The years are shallow, and I always like to spend time slowly in a cafe. A cup of monk fruit American opens up the unique taste of Chaoshan. Chaoshan, which has too many delicacies, has unlocked many new delicacies again and again. Wuzhou beef hot pot, Wuwanzhou 1996's pickled supper, China Travel's silly oyster omelet, and Chunmeili goose meat are eaten every time I come. And the newly unlocked Jinxin pig blood soup, Jinxin kidney, China Travel fish rice noodle rolls, and Jinhan rice noodle rolls that don't even have a signboard have further certified the weight of Shantou, a city of food treasures. In this city, I saw people riding on the path with sunshine through the leaves, adult men wearing cute pink helmets and bamboo dragonflies, and people who have been sticking to the CD store to sell feelings and dreams. Every ordinary person is living seriously, which makes this city so lovely and shining. I also bought a CD, and wait until that day, turn on the player with the person I like, and tell her these stories. #Good place for New Year's Eve #How to play in Shantou #Nan'ao Island

I can only say it's expensive, 40 yuan a plate, 40 yuan for the soup base, 160 yuan for 4 plates, not even a pound of meat in total, it's sliced ​​very thin, a large plate has 3 to 4 slices of meat, a small one may be more than 10 slices, two people ate more than 200 yuan, 10 yuan a plate of white radish is about 10 yuan, the taste is ordinary, the environment is ordinary, I won't come again, mainly because the quantity is small and the price is high