Brine hotpot is nothing new. Many years ago, some people in Guangzhou had done it, but most of them were transformed from the downtrodden beef ball hotpot, and the base of the pot was just a pot of brine.
I saw the fashionable way of playing with brine hotpot in Chaoludao, Shantou. The smart and studious Chaoshan people packaged all the fashionable elements of Chongqing hotpot and made their own innovations.
The base of the pot was changed to a fashionable and hygienic single-person hotpot, and the brine and spices were also changed to be put into the pot twice in front of the guests. I think the meaning of this action is, first, to tell you that the ingredients are real and no unknown things are added. Second, considering that after the hotpot is cooked for a long time, if brine is continued to be added, it will become salty, and adding water will make it lighter. It is better to add some spices to the pot in advance, so that when adding water to continue the pot, the saltiness is moderate and the fragrance is not reduced.
The packaging routine of duck intestines in Sichuan hot pot is not new. This Chaoludao integrates the idea of coconut chicken hot pot. A few chicken slices are added to the coconut and then raw eggs are put on. Mix well before putting into the pot, and thicken the fresh chicken with coconut and egg yolk, and then you can taste the fragrant and smooth taste of braised chicken.
The ready-to-eat snacks are also very creative. When the cherry tomatoes are stirred into carbon dioxide mist with dry ice in the container, a layer of soapy water is carefully sealed on the net mouth with a paper towel. The continuously overflowing dry ice smoke rises up clouds of bubbles on the table. It has nothing to do with the taste, but it adds a bit of interest.
Turning the pot of brine on the kitchen stove into a quickly replicated business model, and then upgrading the simple business model packaging into a fashionable and entertaining consumer experience, this is a wonderful idea to find gold mining business opportunities in the commonplace, and it is also a good example of Chaoshan people's business wisdom.
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Reviews of 潮卤道卤水火锅·概念店
Some reviews may have been translated by Google Translate
Brine hotpot is nothing new. Many years ago, some people in Guangzhou had done it, but most of them were transformed from the downtrodden beef ball hotpot, and the base of the pot was just a pot of brine. I saw the fashionable way of playing with brine hotpot in Chaoludao, Shantou. The smart and studious Chaoshan people packaged all the fashionable elements of Chongqing hotpot and made their own innovations. The base of the pot was changed to a fashionable and hygienic single-person hotpot, and the brine and spices were also changed to be put into the pot twice in front of the guests. I think the meaning of this action is, first, to tell you that the ingredients are real and no unknown things are added. Second, considering that after the hotpot is cooked for a long time, if brine is continued to be added, it will become salty, and adding water will make it lighter. It is better to add some spices to the pot in advance, so that when adding water to continue the pot, the saltiness is moderate and the fragrance is not reduced. The packaging routine of duck intestines in Sichuan hot pot is not new. This Chaoludao integrates the idea of coconut chicken hot pot. A few chicken slices are added to the coconut and then raw eggs are put on. Mix well before putting into the pot, and thicken the fresh chicken with coconut and egg yolk, and then you can taste the fragrant and smooth taste of braised chicken. The ready-to-eat snacks are also very creative. When the cherry tomatoes are stirred into carbon dioxide mist with dry ice in the container, a layer of soapy water is carefully sealed on the net mouth with a paper towel. The continuously overflowing dry ice smoke rises up clouds of bubbles on the table. It has nothing to do with the taste, but it adds a bit of interest. Turning the pot of brine on the kitchen stove into a quickly replicated business model, and then upgrading the simple business model packaging into a fashionable and entertaining consumer experience, this is a wonderful idea to find gold mining business opportunities in the commonplace, and it is also a good example of Chaoshan people's business wisdom.
"🍲Storm inhalation of the four treasures of the store" ✨Pink liver assassin: denser than French foie gras! Thick cut for 8 seconds, melts directly on the tip of the tongue ✨Eight-second goose intestines: lion head goose intestines cut daily, covered with marinade and crispy to the point of tinnitus ✨Juicy goose meatballs: hand-made craftsmanship, be careful not to spray the juice on your phone when you bite it ✨Dancing live shrimp: still jumping when served, the marinade boils for 30 seconds and turns into amber sweet and crispy "📸Chaoshan style slices" Chicken bowl wall + black gold marinade bar! Head office: No. 71 Huangshan Road, Longhu District Concept store: First floor of Chongyaohao Mall, Longhu District #Lewd water hot pot #Chaoshan hot pot #Hot pot appointment #Lewd water #Lion head goose
#CreationIncentivePlan shares 10,000 yuan in cash 🔥The new king of Shantou braised hotpot! The "Chao Lu Dao" recommended by locals overnight has gone crazy! 💥A certain fireside is a thing of the past! My Shantou friend pulled my ear and shouted: "Try this braised hotpot shop next to the high-speed rail station!" A pot of boiling ancestral braised sauce is so fragrant that it makes your soul leave your body... After eating it, you want to pack up the soup base! 🦢The ceiling way to eat Chaoshan braised food ▪️ Thick-cut pink goose liver|Roll in the braised soup for 10 seconds! It feels like silk wrapped in the aroma of stewed meat and slides into the throat ▪️ Dancing goose intestines|8 seconds of boiling water and rolled into small springs, so crisp that you can hear the "crackling" sound ▪️ Golden three-piece set|Goose feet + goose wings + goose blood, so much gelatin that it sticks to your lips 🥩Hidden menu revealed ✅Fresh-cut dragon with 12 seconds of boiling water (meaty aroma and stewed aroma) ✅Puning dried tofu absorbs the stewed soup (be careful of the hot soup when you bite it!) ✅Finally, put down a pack of crab roe noodles (the noodles are covered with stewed sauce and are directly enshrined in the gods) 📍Location: 10 minutes walk from Shantou High-speed Railway Station ⏰Braising water boiling time: 11:00-2:00 am ✨Shantou people's secret code "I want the fatter part of the goose liver" "Braising soup with original soup instead of broth" (The clerk will smile at you knowingly after hearing it😏) ‼ ️Important reminder Remember to soak the rice in the stewed soup after eating... Don't ask why... If you ask, I will cry and have three more bowls!! 🍚💦 #美食旬味会 #真香零食大集 #我的深夜餐堂
Recently, Chaoshan has been popular again because of Sister Men Mi #Yang Mi! As a loyal fan of Chaoshan, I present my food list📝 Meals🍽️ 1. Danxia Home-style Beef Hot Pot Restaurant | Beef Hot Pot/Fried Rice/Beef Balls 2. Shantou Chicken Hot Pot | Chicken Pot/Salt and Pepper Chicken/Grilled Skewers 3. Chaoludao Braised Hot Pot | Goose Liver/Beef/Rat Grouper Snacks🍢 1. Xiyi Sweet Soup | Duck Mother Twist/Ginger Potato 2. Intangible Cultural Heritage·Jin Ershun Chaoshan Pickled Vegetables | Paste Crab/Salmon🍣/Shrimp🦐 3. Dingji Ball Shop·Beef Balls|Cuttlefish Balls🦑Beef Balls 4. Qingqing Winter Melon Tea|Qingbuliang/Lemon Qing🍋 5. Ruru Glutinous Rice Shop|Mango & Durian Glutinous Rice Cake 10r+ Others📕 1. Changjian Massage·SPA|2w steps a day, come here to relieve stress 2. Chaoli Collection|Souvenirs/Creative Postcards Refrigerator Magnets #Shantou Food #Shantou Tourism #Shantou Tourism Guide
The food in Chaoshan, Guangdong is really amazing!! Seafood/fish balls/beef/marinated food/casserole porridge/sweet soup/ Any of them can make you drool🤤 There are really many food streets in Shantou! Longyan South Road, Zhujiang Food Street, Jinxin South Road Food Street, Sanzhong Food Street, Longbei Baihua Food Street, eat whatever you want, you will definitely be able to walk out with your hands on the wall! I recommend 10 restaurants that I go to repeatedly! ! ! 1Danxia Home-style Beef Hot Pot Restaurant 2Lao Hu Casserole Porridge·Fresh and Freshly Cooked·Chaoshan Snacks·Marinated Food 3Dingji Ball Store·Beef Ball·Fourty Years of Focus on One Ball 4Shantou Chicken Stew 5Fudianlai·Chaoshan Marinated Food·Special Seafood Porridge 6Niuyuyan Beef and Seafood Hot Pot 7Chaoludao Marinated Food Hot Pot 8Lin Xiaorou Green Bean Milk 9Xiyi Sweet Soup 10Changjian Massage (Vanxiangcheng Store) This is a massage! It really relieves fatigue! Very enjoyable #Chaoshan beef hotpot #Shantou food #Shantou food #Local food #Try the authentic old brand