Yecaiwang

I randomly chose a restaurant. I went in because it was crowded. It seems that I made the right choice this time. The facilities are a bit ordinary. But it is clean and tidy. The dishes made by the chef are really good. I fried bamboo shoots and bacon, and the wild mushrooms tasted good and were quite delicious. The wild vegetables were also okay, and the most amazing thing was the recommended cold water fish and bacon pig's trotters. They were very delicious.

The whole family went out for the Mid-Autumn Festival. At lunchtime, we saw this store on the street and it looked clean, so we went in. There were five of us dining there. The proprietress recommended their special native chicken soup and ordered fried Guangjiao and fried native eggs, which was especially good with rice. We also ordered two local farm side dishes. The local cold-water fish was also very delicious, according to the proprietress. Since there were not many people and we couldn't eat that much, we decided to come back tomorrow. The authentic farm dishes tasted great!

I have been in Shennongjia for several days. Today I finally had a meal that satisfied my taste. The restaurant is very clean and the owner is very enthusiastic and has a good attitude. The restaurant is air-conditioned and has private rooms.

Authentic local restaurant. Service, dishes, value for money. Location in the center of the town, there is a heating stove in winter. The restaurant has a good environment, authentic taste and is worth recommending. First choice for Shennongjia Muyu Town: Wild Vegetable King.

They are all delicious, and the house is warm in winter. Come back next time.