The snails of the snails are delicious, the chicken is very tender, with the fragrance of the snails of the snails, and the freshness of the snails is very good. Black truffles and cattle, the beef is very tender, the snails inside are crispy and rich in taste. The wind and sand ribs bridge, the plate is very beautiful and the taste is OK. Steamed grouper, the taste is very delicious and delicious.

紫苏田螺，很好吃，鸡肉很嫩，配上紫苏叶的香，田螺的鲜，很赞。黑松露和牛，牛肉很嫩，里面的螺肉脆脆的，口感丰富。风沙排骨桥，摆盘很好看，味道还行。清蒸石斑鱼，味道挺鲜美的，好吃。

Perilla snails are delicious, the chicken is very tender, with the fragrance of perilla leaves and the freshness of snails, it is great.
Black Truffle Wagyu, the beef is very tender, the snail meat inside is crispy and has a rich taste.
Fengsha Pork Ribs Bridge, the presentation is very beautiful, and the taste is okay.
Steamed Grouper, the taste is quite fresh and delicious.

很方便， 在深圳萬象城旁邊的君悅酒店內。 但要先坐酒店電梯到32樓， 之後再轉乘另一部電梯才能到達。 整个餐廳全部都是房間， 沒有大堂坐位的。 我們2个人也要訂一个房間呢。 但每个房間都有最低消費， 中午是1000元， 晚上是1600元。

Very convenient, located in the Grand Hyatt Hotel next to Shenzhen Vientiane City. But you have to take the hotel elevator to the 32nd floor first, and then transfer to another elevator to get there. The entire restaurant is all rooms, there is no lobby seating. We need to book a room for the two of us. But each room has a minimum consumption, which is 1,000 yuan at noon and 1,600 yuan in the evening.

环境棒！万象城就在旁边，逛街也超级方便！景光很好菜式多样，精致！服务态度也真心很棒哦！！！！！有停车位，棒棒。。

Great environment! Vientiane City is right next to it, so shopping is super convenient! The scenery is great
The dishes are diverse and exquisite! The service attitude is also really great! ! ! ! !
There is a parking space, which is great. .

君悦位置挺好，就在万象城旁边，逛街购物看电影，京基100，地王大厦也在周围。前台check in的速度有待提高，吃完甜品就上去酒吧，出品各方面都还是不错的。

Grand Hyatt is in a good location, just next to Vientiane City, shopping and watching movies, Jingji 100, Diwang Building is also around. The speed of check-in at the front desk needs to be improved. After eating desserts, I will go to the bar. All aspects of the product are still good.

地理位置得天独厚！优秀&hellip;&hellip;环境一级棒，优秀&hellip;&hellip;服务员态度热情，优秀&hellip;&hellip;美食品种多，主厨特别细致的美食，摆盘独特，优秀&hellip;&hellip;笔芯❤️

The location is unique! Excellent... The environment is first-class, excellent... The waiter is warm and excellent... There are many varieties of food, the chef is particularly meticulous, the plate is unique, excellent... Refill ❤️

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I haven&#39;t come for many years, the variety is still the same, but they are all boutiques, the materials are also very fresh, there are many high-end goods, the price is not bad 👍, it will not cause waste, and the food is relatively healthy and delicious.

The duck blood vermicelli soup at Liyuan is quite large. Add vinegar and chili according to your taste to make it taste better. [Beef Vermicelli Soup] Highly recommended, large pieces of beef, original beef soup, very good with Shengjian.

Fried foie gras, French fried foie gras is a good appetizer, which can be called a surprise.
Cream of mushroom soup, black truffle flavor is very strong, real ingredients, great. You can also dip it with bread, the bread is well made and delicious.
T-bone steak, thick cut steak is controlled to medium rare, perfectly presenting the original taste of beef.
Flame iceberg, delicious, beautiful and standard.

I went here with my friends and had a meal. My friends also especially liked the Jiangnan Kitchen Shop in Vientiane City. The dishes taste good, the service is particularly good, the environment is first-class, and basically every dish likes 😍 exquisite taste.

Trip.Gourmet 2024

CHINA LODGE

I haven&#39;t been here for many years. The variety is still the same, but they are all fine products, the materials are very fresh, there are many high-end products, the price-performance ratio is not bad 👍, it will not cause waste, and the food is relatively healthy and delicious.

Liyuan&#39;s duck blood vermicelli soup is quite large, and it tastes better according to its own taste with vinegar and peppers. [Beef vermicelli soup] highly recommended, large pieces of beef, original beef soup, with raw fried food is very good.

Fried foie gras, French fried foie gras as a pre-course is very good, it can be called a surprise. Creamy mushroom soup, black truffle tastes very heavy, real ingredients, great. You can also eat with bread, the bread is deep and delicious. T-bone beef burdock, thick cut steak controlled at five ripe, perfectly showing the original taste of beef. Flame iceberg, delicious and beautiful.

Day 4 of Shenzhen Food Tour! The second new hot wax tea restaurant in Hong Kong! No matter how many times you try it, you can never get enough of it! Incredibly delicious! I wish you could open a branch in Beijing so that you can save on air tickets!

The professionalism of the waiters is even more impressive during the meal. They know the menu well and can give reasonable suggestions based on our tastes and needs. When ordering, the waiter patiently answers our questions and ensures that we have a clear understanding of each dish and drink. During the meal, they always pay attention to our needs, add tea and change tableware for us in time, but do not disturb our dining atmosphere too much. This just-in-time service makes people feel a meticulous care.

CHINA LODGE

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