This old restaurant in Chinatown serves not only seafood but also many authentic Southeast Asian delicacies. For example, the satay skewers are delicious. They also have chicken, beef and mutton skewers, but the beef skewers are the best.

唐人街的老字号饭店，里面除了做海鲜还有很多地道的南洋美食，比如沙爹肉串做的很好吃哦，鸡肉牛肉羊肉都有，不过还是牛肉串最好吃。

【环境】在牛车水这里，比较方便，在主路上面，走过去就看到了。【口味】海鲜还不错，没有想象的这么好吃，配的炸馒头，粘着蟹的酱汁不错。

[Environment] It is conveniently located in Chinatown, on the main road. You can see it when you walk over.
[Taste] The seafood is not bad, but not as delicious as expected. The fried buns and crab sauce are good.

来新加坡怎么都不能错过他们各种做法做出来的蟹，八道馆也是一家主打做蟹的餐厅，点了他们的黑胡椒蟹，咸蛋黄蟹，个人更喜欢咸蛋黄的

When you come to Singapore, you can&#39;t miss their crabs made in various ways. Badaoguan is also a restaurant specializing in crabs. I ordered their black pepper crab and salted egg yolk crab. I personally prefer the salted egg yolk one.

黄色椅子的餐厅总是挤满了人来这家餐厅。最好吃的是辣椒螃蟹，第二必须是他们的蒸汽鱼，还有他们的青豆也一直是我的最爱。

The yellow chair restaurant is always packed with people visiting this restaurant. The best is the chili crab, the second has to be their steam fish, and their green beans are also always my favorite.

在我看来，螃蟹不是很辣，但很好吃。肉真的很新鲜而且食物上的很快。

The crab was not very spicy in my opinion but was tasty. The meat was really fresh and the food came out very quickly.

蟹酱很好吃，价格相当高，但食物很新鲜，总体还是满意的

The crab sauce is delicious, the price is quite high, but the food is fresh, overall I am satisfied

简直是一家宝藏餐厅，海鲜新鲜，菜品颇具当地特色

It is a treasure restaurant with fresh seafood and local dishes.

吃辣椒蟹必去的餐厅，蟹肉相当鲜美，名不虚传

A must-go restaurant for eating chili crabs. The crab meat is very delicious and well-deserved.

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Chinatown Seafood Restaurant

The restaurant specializes in Nordic Kaiseki cuisine, and its unique dining style gives people a refreshing feeling. The restaurant is located in a three-story small western-style building. The entire dining experience runs through the different spaces of the entire restaurant, and each part can bring a different experience.
First, taste the appetizers on the first floor, a total of 4 dishes, each dish is small and exquisite, and the taste is very unique. Coupled with the living room-style design and the cordial communication of the waiter, you will feel at home. After the appetizer, you will be taken to visit the open kitchen to display and introduce all the ingredients and raw materials used tonight. The appetizer is [Krug, Grand Cuvee 168], which is just right with each dish.
The main meal needs to go to the second floor, where the environment is more elegant and quiet, and there is also a small garden-like dining area, which is very fresh and natural. Each dish is beautifully prepared, and the ingredients used are also quite high-end, including Scottish scallops, Japanese monkfish liver and French pan-fried foie gras, etc., and each dish is paired with a different glass of [Krug] champagne according to the taste, including [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil] and [Krug, Grand Cuvee 166], a total of 7 types of Krug champagne, which can be said to be worth it.
After enjoying the main meal, you will come to the rest area on the third floor to taste tea and fruits. The variety of tea is also quite rich, and the selection of fruits is also very high-quality. It is very comfortable to drink tea and chat with friends here after dinner.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

[Taste] Chef Rishi Naleendra is from Sri Lanka. His menu is based on local ingredients and has unique flavors.
[Environment] The environment of this restaurant is elegant. The Michelin Guide also recommends this restaurant, believing that the cooking here is excellent and should not be missed.
[Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant helmed by chefs Rishi Naleendra and Gareth Burnett. It is a sister restaurant of CHEEK BISTRO.
❗️This restaurant offers a variety of cuisines, including Western food, Asian dishes and desserts. It is simply too good

2025 Asia 100 – Fine Dining 

Chef Zor Tan&#39;s Born restaurant is a culinary masterpiece that perfectly blends French and Asian influences. High-quality food and impeccable service create a dining experience that transcends the ordinary. Each dish is a canvas of flavors and each ingredient creates rich memories.

No.14 of Fine Dining  in Singapore

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.
The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

No.20 of Fine Dining  in Singapore

The restaurant&#39;s interior is aesthetically pleasing, and the cocktails are creatively crafted. The KFC bao buns are a standout dish, and the overall dining experience is enjoyable and lively.

Firangi Superstar offers a unique dining experience with its creative menu and themed rooms. The innovative cocktails and starters, like the sesame murukku with salmon, were highlights of our meal.

Chinatown Seafood Restaurant

Reviews of Chinatown Seafood Restaurant