One of the Top Must-Visit Restaurants in Singapore
Reason:Recommended by The New York Times, black pepper crab is a must-try
Open Now|17:00-23:00
+65-63232222
25 Dempsey Road
What travelers say:
If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab.
The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab.
The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large.
[Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious.
For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.
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Reviews of Long Beach Seafood
Some reviews may have been translated by Google Translate
If you want to taste fresh crabs in Singapore, you must not miss the black pepper crab of [Changdi Seafood]. It is a source restaurant of black pepper crabs. The pepper taste of [Black Pepper Crab] is very strong, some slightly spicy, the crab is relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. [Granite shrimp] The prawns are very large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. [Dumpling King] Calculated the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse special [green dragon dish], the fiber is a bit thick, the taste is relatively light, very refreshing.
There are several branches in Singapore. Although it is not the hottest, the business is also good. Generally, there are fewer tourists. They are all opened in shopping malls near residential areas. There are many crabs and black pepper in it. The shrimp soup tastes average.
If you want to taste fresh crabs in Singapore, you must not miss the black pepper crabs of Changdi Seafood. It is a source restaurant of black pepper crabs. The peppery taste of black pepper crabs is very strong, some are slightly spicy, the crabs are relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. The prawns of cereal shrimp are large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. The dumpling king calculates the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse specialty green dragon dish, fiber is a bit thick, taste is relatively light, very refreshing.
There are many shops on Denbusi Mountain. The waiter in this store has a good attitude. The black pepper crab is more spicy and much spicy than the treasure's black pepper crab. The medicinal shrimp is not meaningful, and the fried Sudong is not bad. Watermelon juice is sweet
This restaurant is known for seafood. The taste is sweet and spicy. Especially seafood is rare. There are a lot of ingredients from Australia and Japan. Salted egg lotus root, pickled ribs and chili crab are recommended. Especially the thick juice of chili crab is sprinkled on white rice.
This seafood restaurant has several branches, the quality is not bad, the seafood is relatively clean, and it is more assured to eat. Of course, the sign is still crabs. There are several practices. The favorite is the curry crab. The taste is the most strong.