Long Beach UDMC

This restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.

Of course, sushi is indispensable... High-level sushi is now also close to sashimi, such as sea urchin sushi, wagyu sushi, tuna sushi, salmon belly sushi, etc. Some fresh deep-sea fishing sashimi is expensive due to its small quantity and rarity.

Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.

The Long Beach Seafood Restaurant in Singapore is definitely one of the most famous seafood restaurants in the area. In all seafood restaurants in Singapore, you must try the crabs here. The chili crabs in this restaurant are very famous, and the spicy taste is very refreshing. The crabs are also very plump, especially the crab claws are full of meat, which is very addictive to eat.

Long Beach Seafood Restaurant is a very famous seafood restaurant in Singapore. The pepper crab here has a little garlic flavor and is very delicious. I have never ordered the special pepper crab here when I came to Singapore because I heard that the sweet and spicy sauce tastes like sweet tomato scrambled eggs. I gave up decisively. I am afraid of sweet food. I feel that Singaporeans are better at eating sweet than people in Jiangsu and Shanghai. But the pepper crab here tastes really good, very tasty, and the meat is thick, which is super enjoyable to eat.

Located at B Connaught Drive, S179682 | Level 2, Singapore Recreation Club, Singapore 179682, Singapore I came back to patronize their Peking duck for the second time, it was really great! The duck skin was absolutely crispy and fragrant, and the duck meat was juicy. It was my idea of ​​a mouthful of greasy happiness! The taro paste was moderately sweet and had a smooth texture, I loved it. It was good value for money, and there was a discount, I would definitely come back. The waiter's attitude was also very good, it was a really good restaurant.

The restaurant is very beautiful and the food was very good. However, what really sets it apart from other restaurants is the service! A special thank you to Michelle, the floor manager, who took great care of my friend and I during our dinner. We will be back soon.