WAI KEE NOODLE SHOP

Breakfast came, there were a lot of people, full seats, but only one or two rows, waiting for the meal to wait for a few minutes. I ate the big row, comfortable, like this taste, I even drank the soup, the family ate the fish mushroom double, it looked very good. The price is right, I think shrimp is not expensive.

It is also a popular restaurant in Suzhou. The food is not to be missed, so I deliberately adjusted the route, but in fact, I originally went to Pingjiang Road. I didn’t detour much. The noodle restaurant is nearby. So I looked at the bustling diners in the store and completely understood the traditional noodle shop. Come in and buy it. You have to take the list. Go to the window to queue up for self-collection. There is no service at all. Many people are all table-shaping. Sit down. As for the taste, it varies from person to person. I personally think that the medium is on the red soup soup base is very clean. The lard aroma is overflowing. The topping is generally a bit overblown, so there is no salmon itself. Taste, although soaked in soup, but lacking soul, a little disappointment, but such a large flow of people must have gained some strength, maybe just did not eat the toppings that I like.

This Weiji Ozao Noodle Restaurant is an old noodle restaurant, and there is also a parenting alley. Because it is close to Pingjiang Road, the business is particularly good. Although the facade is not big, its noodles are delicious and affordable, and it is a good place to taste Ozao Noodle.

The authentic Aozao noodles have a red and black soup, with fried fish sauce, which is delicious but really sweet, which suits our taste. Weiji's white soup Aozao noodles are a different story: less sweet and more salty. For those who don't like sweet soup, you can still try the white soup. The topping worth recommending is the white braised duck, which is similar to the braised duck, but with a stronger duck flavor. I feel that the traditional toppings of Suzhou noodles, except for hot sauce and spicy meat, do not have spicy toppings. Running a noodle shop is hard work and very hard.

Down-to-earth Aozao noodles Locals also come to eat at noon It was closed when I passed by at 7pm? Why? A bowl of shrimp and red soup noodles at 10 yuan is really cost-effective. I happily added pork chops and fried fish A very satisfying bowl of noodles! It was so refreshing that I was sweating while eating! It left a good memory But I felt dry in the afternoon, and the MSG was a bit too much It was a bit of imperfect beauty!

Su-style noodle shop. After buying noodles, you take the receipt to the window to pick up the noodles. It's very traditional. The tableware is self-service, but the waiter is still very diligent in cleaning the table. Ordered fried eel and shrimp noodles and braised duck gluten noodles. The noodles are in red soup by default, but you can also order white soup. The toppings are separate from the noodles. The amount of toppings is not much, but it's worth the price. The taste is not bad. There is no problem with being full. The noodles are a bit harder, which I like. The soup is very fresh.

Aozao noodles are one of the famous Han Chinese delicacies in Kunshan, Jiangsu, and belong to the Su cuisine. When visiting Yufeng Mountain in Kunshan, Suzhou, people always go to the "Aozao Restaurant" to taste a bowl of "Aozao noodles". Aozao noodles are most famous for their red oil fried fish noodles and white soup braised duck noodles. ...