杜三珍(石路直营总店)

An old shop located on Shilu Pedestrian Street, not far from Changmenkou, mostly bought by locals, with the traditional Suzhou flavor. Various new braised delicacies are available in summer. I bought Suzhou-style mung bean soup for 10 yuan, which is quite filling. [Taste]

While strolling around Shitang Street in Suzhou, I discovered a roadside delicatessen that was doing a very popular business. There were several long queues to buy different kinds of delicatessen. I thought it must be of some importance. When I walked in to take a look, I found that it was indeed not an ordinary delicatessen. It was founded by Du Sanzhen in the Guangxu period. Just looking at the rich variety of dishes in the delicatessen room made me think they tasted great, and they were even more delicious after I tried them.

I like to pack the braised dishes here to take home. They go well with rice and taste pretty good. The packing speed is quite fast, the service attitude is quite friendly, the price is reasonable, the quality is good and the price is cheap. I often come back as a repeat customer.

Du Sanzhen is a time-honored brand in Suzhou, built in the Qing Dynasty Guangxu 12 years <1886 to the present exactly 125 years>. Dirty ⁠ goose, this season often buy, goose fat but not greasy, refreshing mouth. Big ⁠ row five flavors are solid, meat is fresh and tender. Braised ⁠ Feng ⁠ claws, the best partner to eat old wine. Featured service, online menu. It's too hot to burn, and often there will be braised vegetables.

In Shanghai, it is only Du Sanzhen. There are many years of history. The business is particularly good. You have to queue up to buy it. However, for my taste, it is a bit sweet and not used to eating.

I have eaten in Shanghai. This Du Sanzhen is outside the archway on Shantang Street. The taste is relatively sweet. The price is not cheap. It is not bad for my taste. I don't like it. I can eat it like this.